Preparation materials: a sparerib, a little salt, lean meat 100g, soy sauce 10g, a piece of ginger, 20g of brown sugar, proper amount of cooking oil, proper amount of boiled water and two star anises.

First, prepare the required materials.

Second, the ribs are put into the pot with warm water, boiled, skimmed and fished out, washed with water and drained.

3. Prepare a piece of brown sugar and mash it with the back of a knife. Pour oil into the pot, add brown sugar and heat to melt.

Fourth, like this, brown sugar blocks can melt and bubble from the bottom of the pot.

5. Pour the drained ribs, stir fry quickly and evenly, add the prepared ginger slices and soy sauce, add a little salt and stir fry evenly.

6. Put in the prepared star anise.

7. Pour in the prepared boiling water, cover the pot, and simmer for about half an hour.

Eight, stew until the color is as shown in the figure below, and collect the juice on high fire.

Nine, eat it on a plate.