First, the method of making delicious fish head
Many people prefer to eat fish heads, and we can make more delicious fish than grilled fish. At this time, you can prepare some fresh fish heads, about two kilograms, some onions, ginger, garlic, green and red peppers, small onions, and some coriander or coriander. Next, we need to prepare some auxiliary materials. At this time, it is necessary to prepare some soy sauce for steamed fish with yellow wine, as well as some seafood with oyster sauce, sauce flavor, vinegar sugar, white pepper, starch and cooking oil. When we cook this dish, it tastes salty and fresh, and the technical skills are relatively simple. It takes us about an hour to cook the most beautiful food in the least time. Its difficulty is also common, not special, and it is difficult for everyone to cook at home.
Second, the way to make delicious food.
First of all, the step of 1 is to clean the fish head, and then add onion, ginger and garlic cooking wine to marinate it for about half an hour, so that it will not smell fishy and make the whole fish head more delicious. Next, you can boil the oil, put some seafood sauce and lobster sauce prepared in advance into the pot for deformation, and then put the onion, ginger and garlic into the pot. Now that the sauce is ready, we can put the prepared fish head into the pot. Fry the fish head until golden on both sides, and put it in the pot and stir fry repeatedly. At this time, add oyster sauce and other seasonings, and then add the right amount of water. We can cook for about half an hour. At this time, you will find that the fragrance of the fish head has completely come out. We'll put some parsley and celery in the pot for another two minutes, and then we can have dinner together. It is also delicious to use such a delicious fish head with delicious rice.