Prepare materials, a lot of ingredients. Onion Jiang Shui: Cut the onion into sections, shred the ginger, soak in a bowl of water, put the onion Jiang Shui on the lion's head, and cook the soup with the onion and ginger until fragrant.

Lion Head: Add Jiang Mo, whole egg liquid, minced onion, soy sauce, sesame oil, Niutou Chili sauce and onion Jiang Shui into minced pork. Soup pot: add broth, Shaoxing wine and appropriate amount of water to the bottom of cabbage.

Stir-fry ginger, onion and star anise in oil, and then pour into the soup pot.

Mix the minced pork raw materials evenly, fry them in a pot and put them on a plate.

Fry both sides and put them in the soup pot.

After the soup pot is boiled, put it directly into the electric pot, add two bowls of water to the periphery, and add a little salt to the table after the electric pot is cooked, which takes about 1 hour.

Can the delicious Huaiyang curry lion head be served? ~!