Grilled fish: I bought a grass carp weighing 1.8 kg, and asked the store to cut the fish into two pieces, bone and steak. Bought shallots, onions, leeks and mushrooms as side dishes. After returning home, season the washed fish with ginger slices, garlic slices, salt, red wine, sugar and pepper noodles for one hour.

Put more oil in the pot, stir-fry ginger, garlic, onion and red pepper until fragrant, drain the oil and scoop it into a small bowl for later use. Cut the cowpea soaked in ginger and pepper, stir-fry in a pot, add a spoonful of Laoganma Doushi, then add sliced mushrooms and stir-fry, pour in a proper amount of red wine and a spoonful of sugar, stir-fry and stir-fry, and the fragrance will come out! Turn off the fire.

Preheat the electric baking pan, put the fish bones in the electric baking pan, brush the oil on the fish again, add onion rings for seasoning, cover and bake for 3 minutes, turn the fish over, brush the oil again, and put the leek slices next to the fish for 2-3 minutes. Sprinkle chopped red peppers and onions on some fish steaks, and the smell is fragrant. Pick up a few pieces of fish, put the pickled pepper seasoning fried in the pot on the rest of the fish, and the oil will boil, which will make your appetite big!