Meatball pasta method:

Ingredients: meatballs, minced meat 350g, minced meat 200g, pepper powder 1 spoon, salt 2g, soy sauce 2g, cooking wine 1 spoon, garlic paste 2 petals, ginger paste half, chicken essence 1 spoon, pasta 500g, salt 2g, and tomatoes 3.

1. After the minced meat is thawed, put it into the pot and add all seasonings (materials and seasonings for making meatballs).

2. Stir well.

3, hot pot hot oil, put the meatballs into the pot one by one and fry until slightly golden, remove.

4. Stand by and watch.

5. Prepare three tomatoes, fill them with water, and heat them in the microwave oven for 8 minutes, so that it is easier to take out the tomato slices (pay attention to hot hands).

6. Put the peeled tomatoes in a bowl for later use.

7. Prepare another pot, add 8 minutes of boiling water, then pour in the spaghetti and sprinkle with 2 grams of salt.

8. Cook for 5 minutes and then remove (note that it is easier to cook spaghetti when buying spaghetti).

9. Pick up the wok and pour a little oil to fry the peeled tomatoes, then pour water into the meatballs, and cook with tomato sauce and sugar for 3-5 minutes.

10, the noodle sauce is ready.

1 1. Spread the sauce on the pasta and sprinkle with some nine-story towers.