How to make velvet antler soup

Seven ways to make velvet antler soup

The nutritional value of velvet antler is very high, and there are many ways to eat it. Today I will introduce to you the seven most common soup-making methods:

1. Ginseng and Deer Antler Chicken Soup

Recipe: 120 grams of chicken, 12 grams of red ginseng (or Korean ginseng), 32 grams of velvet antler gram.

Efficacy: Tonify vitality, warm the kidneys and strengthen yang. It is used for extreme deficiency of vitality, physical weakness and desire to ejaculate; or deficiency of kidney yang, deficiency of essence and blood, fear of cold and cold limbs, impotence and premature ejaculation, cold uterus and infertility. , frequent urination, soreness in waist and knees, dizziness, deafness, mental fatigue, etc.

Applicable to: serious illness or blood loss, damage to vitality, or excessive labor in the house, depletion of kidney essence, fear of cold and cold limbs, infertility, it can greatly replenish vitality, warm and strengthen kidney yang, this soup is good for Used together with ginseng antler, it can replenish qi and strengthen yang. Ginseng can

greatly replenish vitality. Deer antler can replenish kidney yang, replenish essence and blood, produce sperm and replenish marrow, nourish blood and yang, strengthen muscles and bones, and cure all deficiencies and deafness. Deer antler can improve the body's working ability, improve sleep and appetite, and reduce muscle fatigue. It also has the effect of sex hormones.

Preparation: Wash chicken breast or chicken legs, peel and dice; slice ginseng. Put all the ingredients into a stew pot, add an appropriate amount of boiling water, cover, simmer over low heat for 3 hours, and the soup is ready for drinking.

2. Deer antler, wolfberry and abalone soup

Recipe: 20 grams of velvet antler slices, 40 grams of wolfberry, 1 fresh abalone, 4 red dates.

Efficacy: Improve eyesight and strengthen body.

Applicable: This stew can nourish blood and strengthen body, improve essence and improve eyesight. Daily use of this stew with meals can nourish the body without drying it out, and can prevent premature aging of eyesight. If you suffer from insufficient blood and energy, loss of liver and kidney, dizziness, mental fatigue, and irregular menstruation in women, you can use this stew as a dietary therapy, suitable for both men and women. .

Preparation: Shell 1 large abalone, remove dirt, wash with water; cut into slices. Rinse the velvet antler slices and wolfberries with water. Wash the ginger and red dates with water. Peel the ginger and cut into 2 slices; remove the cores of the red dates. Put all the ingredients

into a stew pot, add cold boiled water, cover, put it into the pot, simmer for 4 hours, add fine salt to taste, and drink.

3. Deer Antler, Huaishan Bamboo Shredded Chicken Soup

Recipe: 4g velvet antler, 40g Huaiyam, 120g bamboo shredded chicken.

Efficacy: It warms the kidneys, strengthens yang, increases appetite, and is suitable for both men and women.

Applicable: This soup has the functions of warming and strengthening kidney yang, astringing and stopping vaginal discharge. Deer antler is an important medicine for nourishing kidney yang, nourishing kidney yang, and replenishing essence and blood. It is commonly used to treat insufficient kidney yang, deficiency of essence and blood, sore waist and cold limbs, excessive vaginal discharge, cold uterus, infertility, and long and clear urine. . Deer antler is a good systemic tonic, which can improve the body's ability, improve sleep and loss of appetite, and is very suitable for those with physical weakness and mental fatigue.

Preparation: Wash the velvet antler and yam; peel the bamboo shredded chicken, wash and cut into pieces, boil in boiling water for 5 minutes, take out the cold water. Put the ingredients into a stew pot, add an appropriate amount of boiling water, simmer over low heat for 2 to 3 hours, and serve while the soup is hot.

4. Chicken soup with velvet antler, astragalus and curculigo

Recipe: 25 grams of velvet antler, 12 grams of astragalus, 12 grams of curculigo, 12 grams of epimedium, and 150 grams of chicken.

Efficacy: Warms the kidneys, strengthens yang, strengthens muscles and bones, and increases resistance.

Applicable: velvet antler nourishes the kidneys and strengthens yang; astragalus nourishes the spleen and qi, strengthens the surface and relieves sweating, replenishes qi and raises yang; curculigo and epimedium both strengthen muscles and bones, warms and nourishes kidney yang; chicken nourishes qi. , strengthen the body. Deer antler stewed chicken made with the above ingredients can warm the blood vessels, nourish the kidneys and strengthen yang, and strengthen the body. It is suitable for daily drinking by couples, especially in winter. Regular drinking can increase the body's resistance, increase the body's anti-cold function, and strengthen the body. For manual workers, the effect is more significant, and the soup is delicious and practical. It is an ideal therapeutic soup.

Preparation: Select fresh chicken, peel and remove the fat, put it into boiling water and cook for a while, take it out and wash it; wash the velvet antler, astragalus root, curculigo and epimedium separately with water. Then put the above ingredients into the electronic clay pot, add

appropriate amount of water, simmer for 4 to 5 hours, add fine salt to taste, and drink.

5. Deer Antler Chicken Soup

Recipe: 1 qian for velvet antler, 1 piece of chicken, appropriate amount of oil and salt.

Efficacy: Strengthens the body and brain, and is effective in treating neurasthenia and autonomic nervous system disorders in the elderly.

Preparation method:

Wash the tender chicken wing meat and cook it with four cups of water over slow fire. After the water boils, remove the foam, fry until half of it is filled with clear soup. Fry deer antlers in a cup of water until reduced to half, then pour into chicken soup and simmer for a while, season to taste

and drink.

6. Deer antler teal soup

Ingredients: 1 teal, 4-5 pieces of velvet antler, 3 pieces of ginger, appropriate amount of oil and salt.

Usage: It is suitable for elderly people who have lost all their yang energy, have cold hands and feet, have weak qi and blood, and are dizzy and weak in the feet.

Preparation method: Cut open the teal, wash it, and remove the internal organs. Add appropriate amount of water, add ginger slices, teal duck and velvet antler and cook for about 3 hours. Season to taste and serve.

7. Deer Antler Sanzhen Soup

Recipe: 20 grams of velvet antler, 250 grams each of shark fin, sea cucumber, scallop and chicken breast, 5 grams of salt, 10 grams of cooking wine .

Efficacy: A winter seasonal delicacy, rich in nourishing effects and easy to digest.

Preparation:

1. Wash the velvet antlers and scallops, add seasonings and steam them in a pot;

2. Boil the sea cucumbers and shark fins with boiling water. Cut the chicken breast into minced meat and mix in the egg white and seasoning;

3. Add the shark fin, sea cucumber, scallops, chicken

Place the meatballs and velvet antler into the gas pot at once, add Steam the clear soup seasoning for one hour.