1. When customers order food, the service staff orders in the side room or kitchen. Please be careful not to get your order wrong.

2. After taking out the kitchen utensils and dishes, observe how clean the trays are. Place all the dishes on the tray. Also pay attention to the appearance and temperature of the menu.

3. Place the menu on the workbench in front of the dining table. First, ask the guests to put away the cups, and then replace the ashtray to free up space for the menu.

4. When a guest drinks or drinks, pour wine or drinks for the guest immediately. Don't overeat. The cup was spilled and the rice was served immediately.

5. Be careful when cooking and try not to make any noise. When cooking, use two or four fingers to pad it underneath. Gently press the edge of the utensil with your thumb, being careful not to touch the plate.

6. The direction of cooking is from the left side of the guest, and the direction of serving drinks and drinks is from the right side of the guest. When the table is full, please cook from the side of the elderly and children. Do not let the elderly and children touch the waiter's hands, and do not turn the plates over.

7. For hot dishes, bring hot soup to the table to remind everyone to wait. It will be difficult for strangers to get burned if they eat it in one go. Change ashtrays, towels, pelvises, etc. during meals, and pour wine and drinks for guests at the right time. When guests go out, greet them with a smile.