1, cut the prepared green pepper.

2. Cut the squid into sections and put it in hot water for later use.

3. Take a pot, pour in sesame oil, heat and pour in garlic and ginger.

4. Stir-fry the squid and add two drops of cooking wine.

5, stir fry for about 2 minutes, and the squid is cooked and served.

6. Take a pot, pour in sesame oil, and then pour in chopped green peppers and stir fry.

7. Stir-fry until the green peppers are soft, and then pour the squid into the stir-fry together.

8, 1 min, add salt, soy sauce, oyster sauce and adjust the position, then take out the pot.

Tip: Squid will smell fishy. Soak it in hot water first, and then fry garlic and ginger with sesame oil to better remove the fishy smell.