Every family dinner, my mother can always make a delicious dish that makes people memorable. This article will introduce three mother's specialties to make you feel at home.

Saute octopus

Fresh octopus, fried by my mother, exudes the unique aroma of garlic, ginger, pepper and celery, which makes people salivate. You get robbed every time you serve. My mother always smiles and says, "I'll fry another plate tonight."

Stewed chicken with herbs

A bowl of medicated chicken stew in winter is warm and nourishing. The hen is perfectly combined with a variety of medicinal materials, cooked in a pressure cooker, with soft meat and mellow soup. Mother always prepares for us silently, but she can't bear to take a bite.

Fried bean curd residue

The seemingly ordinary bean curd residue, after the mother's skillful hand, became delicious. The addition of lard, chopped green onion and Chili powder makes the bean curd residue taste rich. Grandma has a bad mouth, but she also likes to sip this delicious food.