1, Smilax glabra and turtle stew: materials: Smilax glabra 15g, tortoise 1g, red dates 10g, 50g lean meat, ginger 10g, clear soup, 4g salt, 3g Shaoxing wine and a little pepper.

2. Stewed turtle with Astragalus membranaceus: Materials: turtle1000g, astragalus membranaceus 50g, ginger 5g, onion 5g, salt 8g, monosodium glutamate 5g and rice wine 20g.

3. Angelica, mutton and turtle soup: materials: 600g of nail fish, 200g of mutton (lean meat), 0/0g of angelica, 0/5g of codonopsis pilosula, 0/0g of medlar, 5g of rock sugar, 20g of green onion, 0/0g of ginger and 0/0g of pepper.

4, stewed turtle with ginseng: material: 2 turtles, 20 grams of velvet antler, ginseng and medlar.

5, Ganoderma lucidum turtle soup: materials: 30 grams of Ganoderma lucidum, turtle 1 only, red dates 10, cooking wine, salt, pepper, onion, ginger, plain oil.

6. Gordon Euryale Turtle Soup: Material: 50 grams of Gordon Euryale, 30 grams of Lycium barbarum, 50 grams of longan pulp, 60 grams of Smilax glabra, 1 turtle (about 400 grams).