It’s all possible, but it’s best to steam it, heat it, or heat it in a microwave. You can never eat it directly like this. And if you have other breakfast options, it’s better to eat something else

Preparation of sushi rice

The ratio of edible rice + glutinous rice is 10:1, you can cook it soft and Q sushi rice

Key points:

1. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the amount of water by 1/5 of the last cup of water.

2. One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio.)

3. It takes about 20 to 25 minutes for the rice cooker to cook. minute.

4. The sushi rice must be stirred evenly, otherwise the rice without vinegar will become hard after being left for a long time. After stirring evenly, it must be placed in a ventilated place or cooled by an electric fan.

5. If there is any leftover sushi rice, you can cover it with two clean wet cloths. The wet cloth touching the rice surface should not be too wet, just slightly wet.