Cuisine and efficacy: home-cooked recipes for invigorating qi and constipation, and recipes for invigorating spleen and appetizing pregnant women.

Taste: slightly spicy

Technology: combustion

Preparation materials of potato fried chicken wings:

Ingredients: 300g chicken wings.

Accessories: potato (wampee) 150g.

Seasoning: cooking wine 15g, soy sauce 10g, salt 5g, star anise 2g, pepper 2g, pepper (red, sharp and dried) 15g, chicken essence 2g, onion 15g, ginger 10g, and vegetable oil.

Teach you how to make potato chicken wings, and how to make potato chicken wings is delicious.

1. Marinate chicken wings with cooking wine, soy sauce, salt, star anise pepper, pepper and other seasonings 1 ~ 2 hours;

2. Wash and peel potatoes, cut into pieces, rinse them with clear water for 2-3 times, and put them away for later use;

3. Cut the onion and ginger;

4. Heat the oil and add a spoonful of sugar until the oil is saccharified and foamed;

5. Pour the chicken wings into the pot and stir fry, and pour in the onion and ginger;

6. Pour in water, submerge the chicken wings, cover with fire, and burn for about 15 minutes;

7. Fifteen minutes later, when the chicken wings are eight ripe, add potato pieces and continue to simmer; 8. About ten minutes, the potatoes are cooked and the steam in the pot has been burned clean. Add a little chicken essence and you can start the pot. be free of charge