Production process:
The first step, a large piece of pork belly with skin is cleaned and dried, and can be pickled directly without washing. Prepare the required amount of soy sauce, salt, liquor, soy sauce and rock sugar respectively. If you want to increase the amount of meat, remember to increase the juice proportionally.
Step 2: first mix the seasoning juice together, let the rock sugar melt in it, then put the processed pork belly with skin, put on disposable gloves and grasp it with your hands;
Step 3, spread the meat evenly with seasoning, then add star anise and pepper granules and stir them evenly by hand again. If you like spicy food, add some dried red peppers.
Step 4, marinate for one day after grabbing and mixing, and turn the pork belly once every few hours on the way, so that the pork belly is fully marinated, evenly grabbed and mixed, and the pork belly is tied;
Step five, hang it with a rope, put it on the balcony and air it for a week, and the bacon can be restored and preserved.
Tip:
1, pork belly can be washed or pickled directly without washing, but remember to dry the water after washing, otherwise it will go bad easily;
2, bacon, don't just put salt, learn the trick of 1, that is, add some white wine, which can not only remove the fishy smell of pork, but also fully penetrate into pork during the curing process, which not only tastes delicious, but also plays an antiseptic role. Bacon will be stored for a long time, and the effect will be better if it is directly dried without seasoning.