2. Remove the water from cucumber and carrot, and cut the pepper and put it together for later use.

3. Add sugar, marinade, white vinegar, tomato sauce, roasted garlic and Laoganma (or garlic hot sauce) and stir well.

4. Seal and marinate 1 2 days, and you can eat it.

5. Use your own cooked noodles, never take them!