2. Add 1000ML water to the casserole, bring the bone to a boil and simmer for about one hour.
3. In the process of stewing, the corn was divided into four strips, and the lotus root was also cut into seven or eight centimeters.
4. Divide the sugarcane into four pieces, and peel the water chestnut for later use.
5. White and carrots are cut into strips of seven or eight centimeters respectively.
6. Put two kinds of radish strips, corn and lotus root strips into a casserole and stew for about half an hour.
7. stew the other two ingredients 10 minutes or so.
8. Finally, add salt and milk and bring to a boil.
9. Slice carrots and cut them into small flowers with vegetables for decoration.
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Recipe tip:
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To make this stew, it is best to remove two blood stains on the bone to ensure that the soup is purer and the ingredients are natural.
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It is best that all kinds of ingredients can be processed into the same shape and length, which is more beautiful.
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The choice of ingredients can be changed appropriately and not stick to one pattern.