Color the chicken with malt or sugar before curing, dilute the honey with water according to a certain proportion, color the chicken, and fry it before curing. The receipt marinated in this way is crisp and delicious. Red-cooked chicken is directly made into braised pork after water heating, and now the requirements are higher. Because if you want to remember a color, you must adjust the marinated soup to the best color.

As long as you learn to cook authentic braised chicken, roast chicken and skinned chicken with 1 10,000 won, you can open your own shop.

First of all, we have to choose many kinds of cocks. Hens, three yellow chickens and two yellow chickens were eliminated from the chicken farm. No matter what kind of chicken you choose, your head should not be too big. Too big is not delicious, and the meat is not delicious. Generally, it is best to choose about 2 kg and a half of Sanhuang chicken. Just eggs and hens. The cost of laying hens is very low. Meat is delicious, but it takes a long time to marinate. I use hens next to the shop now. Its fleshy roots are delicious. Braised chicken time is wrapped around legs and wings as much as possible. This is more convenient for us to operate. Otherwise, it takes up too much space, and it's easy to put the marinated eggs on a plate. If it is braised chicken, we will boil the water in the pot with maltose.

It is best to fry with 70% heat, and the fried food will be golden in color and more uniform in color. According to my experience, I cooked roast chicken and braised chicken at the same time today. I have no experience and need experience. Try not to make halogen at the same time, or you won't master its color. If you cook fried chicken alone, the color of fried chicken should be as dark as possible, and there is no need to adjust the color when making marinated soup.

If we cook braised pork together, we should not fry it too dark. Because we are going to cook with braised chicken and make the color of soup. Give the braised chicken a color. Too dark color will deepen the color of chicken and affect dealers. Because the braised chicken itself is not fried, the color is white. Therefore, when making soup, you must use sugar, yellow-based trees and red yeast rice. So when braised chicken and roast chicken are stewed in the same pot at the same time. Only according to your own experience can you master the method.

As long as you learn to cook authentic braised chicken, roast chicken and skinned chicken with 1 10,000 won, you can open your own shop. Generally speaking, when conditional shops start cooking, they should hang soup, add chicken intestines with bones and seafood soup, and the taste will be better. If the family does it, it will be enough to add chicken powder to such a big cost. The longer the pickled soup is used, the more mellow it tastes. This is what people think of as a century-old soup. This list is very practical. There is a saying that there are too many blank pages in the recipes of roast chicken and braised chicken. This material is very practical. This bag can be used about five or six times. It takes a month to write each time. If you think there are more angelica, you can reduce the usage of angelica.

Soak the prepared spices in water for about 30 minutes. Remove melanin and dust from perfume itself. This can better stimulate the fragrance of the perfume itself, and we use halogen to make it fragrant and pure. Surprisingly, dozens of spices are displayed in many advertisements.

Making marinated soup is very simple. Many friends ask how much water and salt there is. In fact, there is no fixed proportion. How many chickens have you recorded, then you must turn the chicken's body over when you add water. When adjusting the taste of salt, I try to make the fried food salty than usual, so that it tastes good. Remember not to add old smoke to the color of brine soup, and use sugar, gardenia water and red rice to adjust the color. If there is no color of sugar, you can go to my home page and have a look. In fact, the color of sugar fried is very simple. Do not fry it. Astragalus membranaceus is a condiment. Break it, soak it in water 10 minute, and pour the water made of foam into the soup pot. The color is beautiful. Redmi can also match colors, but don't put too much Redmi. Because the beautiful color of monascus is brown. Don't add too much at a time, you will know how much material you put in once.

A normal hen, we have to watch for an hour and soak for three hours. If it is Li Huang chicken or Sanhuang chicken, it can be marinated for 3 hours in 20 minutes. No matter what kind of halogen it is, it has to be soaked in water to taste.