The first method is to use stock, chop the meat into small pieces, add a little cooking wine, pepper, noodles, onion ginger and soy sauce, mix well first, add 500 grams of stuffing to about 250 grams of stock, and beat it while adding, and it will be successful. Of course, make sure the meat is not too thin. Broth is an auxiliary material commonly used in cooking. We usually refer to chicken soup. After a long time of boiling, all the nutrients and delicious taste are melted into the soup. These boiled soups are broth, which is added to dishes or soups in order to refresh and enrich the taste. A proper amount of clear soup can also be added to the meat stuffing to ensure that the steamed stuffed bun is tender and juicy. Don't add enough soup at once, add less first and then add more in three times. Stir the stuffing in one direction every 3 minutes.

Second, add the broth jelly, add the broth jelly into the meat stuffing and stir well. The method of broth freezing is as follows: firstly, wash 500g of pigskin, boil water in the pot, add ginger slices and cooking wine (more of them can make it smell delicious), and boil pigskin in boiling water for five minutes to pick it up. Next, use a knife to remove the fat (fat) inside the skin and the hair on it, carefully clean it, and cut the processed pig skin into filaments. Then, put it into a casserole, add ginger slices, scallion, 15g cooking wine and 1200ml water, bring the water to a boil, turn to low heat for 1.5h, and turn off the fire. Finally, filter out the pigskin soup and put it in the refrigerator for 2 hours. Take it out and thaw it when necessary.

The third method is to add mixed sesame oil. This method is the simplest. Add a proper amount of mixed sesame oil directly into the meat stuffing. Mixed sesame oil is different from ordinary sesame oil. It is made of 18 leek, ginger, garlic and peanut oil after a long time. Adding it to the meat stuffing can not only make the meat tender, but also increase the juiciness of the meat stuffing.

The above three tips are all juicy meat. To be as delicious as steamed bread, you need soft and delicate steamed bread. Next, I will take a look at the tips of soft and delicate steamed buns.