Ingredients: noodles, leftover chicken soup, lettuce, soy sauce, salt.
Exercise:
1. Prepare the remaining chicken soup and heat it for use.
2. Break the lettuce one by one, clean them separately and take them out for later use.
3. Add the right amount of water to the pot. After the fire boils, add noodles.
4. After the noodles are boiled soft, put them in a bowl, add appropriate amount of salt and soy sauce, then add chicken soup to the noodles and stir well.
5. Cook the lettuce in water, and then put it in chicken soup noodles.
With the change of seasons, many people have caught a cold recently. Several friends' children are sick, and mine is no exception. I caught a cold last month. I went to kindergarten for a week and came back infected. It is also because after the heating was stopped, the kindergarten turned on the air conditioner for fear that the children would be too cold. The air-conditioned room is too dry, and the children drink less water and feel uncomfortable. I feel much better these days and I have no appetite. So, I made him a pot of chicken soup, cooked a handful of fine noodles and sprinkled some vegetables. Unexpectedly, the children ate a big bowl of noodle soup at once. Chicken soup, especially hen soup, has always been famous for its delicious taste, and its effect of "tonifying deficiency" is also well known. Chicken soup can also relieve cold symptoms and improve human immune function. Therefore, in this weather, you can eat properly.
Ingredients for two people.
Chicken soup plate pot
Noodles 100g
condiments
Chickpea100g
Appropriate salt content
Two mushrooms
2 onions
Ginger 1 tablet
Step 1
Stew the hen weighing two pounds for two hours in advance, and only put a piece of ginger onion. After cooling, skim off excess oil. Chicken soup should be boiled in hot water and stewed slowly.
Second step
Pour the chicken soup into another pot, add some shredded ginger and add mushrooms to cook.
Third step
When the mushrooms are ripe, put the dried noodles in.
Fourth step
After the noodles are cooked, add some vegetables and adjust the salt according to your taste. Because chicken soup is delicious and solid, just add salt. Sprinkle some chopped green onion. Add some chicken according to your preference.
Cooking tips
Before cooking chicken soup, remove the subcutaneous fat of the chicken, usually near the butt, which can be removed directly. It's best to remove the chicken skin before stewing, so it won't be too greasy. Stewed chicken soup is the most delicious when used for the next one.
Hope to adopt, thank you!