The production of beef heart burger will clean the beef heart shrimp, chop the shrimp and beef heart separately and chop them carefully. Then add Jiang Mo, cooking wine, pepper, soy sauce, oyster sauce, delicious food, egg white and water starch, mix well, stir hard in one direction, and fry two-sided patties.

Cut the hamburger bread in half, spread lettuce, tomato slices and cucumber slices in the middle of the cut hamburger bread, squeeze the salad sauce, put the fried meat pie on it, cover it with a layer of vegetables and close the hamburger bread.

Put the stuffing of beef heart and shrimp into a large bowl, add Jiang Mo, cooking wine, pepper, soy sauce and oyster sauce, and it tastes delicious. After mixing egg white and water starch, stir in one direction.

Make the processed meat stuffing into round patties.

Oil the hot pan, add the meat pie, fry on both sides and take it out for later use.

The hamburger bread was cut in half.

Spread lettuce, tomato slices and cucumber slices in the middle of the cut hamburger bread in turn, squeeze the salad sauce, put the fried meat pie on it, cover it with a layer of vegetables and close the hamburger bread.