The materials that need to be prepared in advance are: carambola 200g, salt, soy sauce and Chili sauce.

1, the first step is to wash the carambola with salt water and cut off the skin on the side with a kitchen knife.

2. Then cut the carambola with a kitchen knife and put it aside.

3. Remove the seeds of carambola with a toothpick.

4. After removing seeds, mix in salt, soy sauce and Chili sauce, and marinate in the refrigerator for 2 days.

You can taste it in 5 or 2 days, and it's finished.