The practice of home-cooked curry rice introduces the cuisine and its function in detail: the production materials of home-cooked curry rice, a fine staple food, are: main ingredients: rice, minced beef and potatoes, onions, carrots, butter, apple curry powder, salt, milk, starch, minced garlic and cooking oil. Home-cooked curry rice is characterized by delicious food and is a good household product. Teach you how to cook home-cooked curry rice, and how to cook home-cooked curry rice 1. Wash potatoes, onions, carrots and apples, peel them and cut them into cubes. Marinate minced beef with oil, salt and curry powder for later use. 2. light the fire in the pot and add the butter. When the oil is hot, add minced garlic, diced potatoes and carrots, stir well, add diced onion and salt, and cook for a few minutes on medium heat. Put curry powder in a small bowl, add water and stir well, pour into the pot, cook until the potatoes are cooked, add minced beef, pour in appropriate amount of milk, hook a little thin paste and pour it over the rice. The way of curry rice introduces the cuisine and function in detail: curry rice is a fine staple food. The main ingredients: curry powder, butter, chopped onions, diced carrots, diced potatoes, minced garlic, chicken or beef and diced pork teach you how to make curry rice and how to make it delicious. I'm tired of frying chopped onions with butter torches to wheat color. I will use it. Stir-fry and set aside. Put more oil in the pot, add curry powder and stir fry over low heat. It burns easily, so be careful. Stir-fried minced onion, minced garlic, diced carrot, chicken or other meat pieces and potato pieces. Drain water, water overflows the material, and the fire boils. Boil and turn to medium heat until the potato pieces are soft. Add a small cup of yogurt, or a proper amount of tomato sauce, or you can add pineapple pieces according to your own preferences. But don't put anything too strange. It's over. The practice of colorful curry rice introduces the cuisine and its function in detail: the production materials of colorful curry rice, a fine staple food: ingredients: a big bowl of rice (two servings), an egg stirred, sweet red pepper and green pepper cut into small pieces, chicken breast (pork and beef can also be cut into small pieces), ham sausage100g cut into small pieces, Chinese cabbage chopped with three leaves, and coriander. The practice of colorful curry rice introduces the cuisine and its function in detail: the production materials of colorful curry rice, a fine staple food: ingredients: a big bowl of rice (two servings), an egg stirred, sweet red pepper and green pepper cut into small pieces, chicken breast (pork and beef can also be cut into small pieces), ham sausage100g cut into small pieces, Chinese cabbage chopped with three leaves, and coriander. Teach you how to cook colorful curry rice, how to make colorful curry rice delicious 1, put a little oil in the pot, heat it up, pour in chicken pieces and stir fry, add a little salt and use it in the pot after cooking. 2. Wash the pot and put it on the fire. Drain the oil after heating. When the oil is 90% hot, slowly pour in the egg mixture and gently stir it with a spatula. After cooking, crush it with a spatula and fish it to the side of the pot. Then pour in the rice and stir fry over high heat. 3. Add salt after the rice is fried (hardness depends on personal taste) (no more salt is allowed, because both chicken and ham have salt). Pour all the green and red peppers, chicken, ham and Chinese cabbage into the pot, stir-fry for about one minute, then add chicken essence and curry powder and shovel evenly. Before taking out the pan, pour in chopped green onion and coriander and stir well. 4. plate and eat. Authentic Japanese curry chicken rice ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark, light powder tastes slightly light), salt method: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked. 2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later. 3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling. 4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice. Carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition! Beef can also be eaten like this. This method uses less oil and is not greasy. Japanese curry beef Rice: First of all, you don't have to buy the most expensive beef. In fact, it is most appropriate to buy breast meat at the butcher shop. Curry made with some fat cows will smell good. Beef must be watered. But it's best to start with cold water. Using boiling water as soon as you get out of the pot will lock the flavor of the meat in the meat, so heat it slowly. In the process of heating, remove the blood floating on the water surface, turn on the fire to a minimum of 1, cover the pot and cook slowly. You don't have to put anything. Really. Want to eat rotten beef, cook for 2 hours, until it comes to an end 1 hour. This is the color of the boiled soup, not bad, is it? Now just look at the size of the cut vegetables. Not too small, and there is no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ so cut it quickly, or it will break. The dishes should still be fried in oil, then add beef, water and beef soup, half and half, and let the total amount drown the dishes. Cook for a while. It's the highlight, curry sauce. It is convenient to use Japanese curry seasoning. It tastes very good. There are three kinds of spicy, medium spicy and extra spicy. But neither of them will be very spicy. About five or six small pieces will be enough. Whether it tastes good or not, you can taste it yourself. But remember small fire 10~~40 minutes. It takes a long time to taste, for nothing else. If you want to eat quickly, cook the radish and potatoes.