Materials for making tuna sushi: ingredients: glutinous rice, purple vegetable rolls and tuna meat.
Seasoning: salt, sugar, sushi vinegar, green mustard. Teach you how to cook tuna sushi, and how to cook tuna sushi is delicious 1. Soak glutinous rice, steam it, add salt, sugar and sushi vinegar, mix well, roll it with purple cabbage rolls, and make sushi. 2. Cut the tuna into thick slices and squeeze a proper amount of green mustard on one side of the fillet. 3. Cover the corner pieces on the sushi. Tips for making tuna sushi: Steamed glutinous rice should be cooled before mixing. The practice of sushi introduces the cuisine and its functions in detail: Japanese cuisine, fine staple food, dessert/dim sum, and youth recipes.
Taste: sweet and sour technology: other sushi making materials: main ingredients: rice 300g, eggs 70g, pork (lean meat) 125g, towel gourd 50g, carrot 50g and laver (dry) 300g.
Seasoning: 60 grams of sugar, 60 grams of white vinegar, 50 grams of soy sauce, 50 grams of gourd and 2 grams of ginger to teach you how to make sushi. How to make sushi delicious? Wash with 1 .0m, put into a container and soak with 2 cups of water1hour.
2. Soak the shredded cucurbit in hot water for 30 minutes, take it out, add 15g sugar and half a cup of soy sauce, and cover it with microwave film;
3. Put it in the oven with the rice, cook it with high fire for 10 minute, and then heat it with medium fire for 12 minute;
4. Take out the rice, let it stand for 3 minutes, and mix in sugar and vinegar while it is hot;
5. Cut the gourd into sections, and cut ginger and radish into filaments for later use;
6. Take a piece of laver skin, spread it with rice, then spread a proper amount of floss (minced meat), shredded ginger, shredded cucurbit, shredded yellow radish, and egg skin (eggs are scattered and fried into cake skin), roll it into a tube, and then cut it into pieces for eating. Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of kung pao chicken bento introduces the cuisine and its function in detail: fine staple food
Kung pao chicken bento making materials: ingredients: diced chicken breast 1/3 cups of garlic and peanuts 1 tablespoon of garlic 1 dried pepper 2 cucumbers 1/2 diced carrots 1 tablespoon of pickled radish slices 1 slice of soy sauce 1 teaspoon of sesame oil. 2 teaspoons of sugar 1/2 teaspoons will teach you how to cook kung pao chicken bento and kung pao chicken bento (1). Marinate the chicken with marinade and grease it with a little oil for later use. (2) Take an oil pan, saute the dried Chili and garlic slices until fragrant, then add diced chicken and stir-fry until cooked, add seasoning, and then add peanuts and stir-fry. (3) Stir-fry diced cucumber and diced carrot, and add a little salt to taste. (4) Smooth the cooked rice and decorate it with a piece of pickled radish. Peanuts can also be replaced with cashews, fried and put in.