Ingredients: 25g of Lycium barbarum, 25g of Gastrodia elata, 300g of lean pork, 2 slices of ginger, 4 red dates, vegetable oil, salt, ginger juice, cooking wine, soy sauce, white sugar and a little raw flour.

Method:

1. Mix a little salt, ginger juice, cooking wine, soy sauce, white sugar and a proper amount of cornflour to make a marinade for later use.

2. Choose fresh lean pork, wash it with clear water, dry it, cut it into thin slices, add marinade and mix well, and marinate thoroughly for later use. Wash ginger and jujube with clear water respectively, and remove the core of jujube. Buy prepared gastrodia elata in the drugstore and rinse it with clear water.

3, ginger, vegetable oil from the pot, stir-fry the meat slices, add the right amount of water, ginger slices, red dates, medlar, gastrodia elata, simmer first, then continue to simmer for about 30 minutes, season with a little salt.

The answer comes from the official website of Mei Mei Recipe.