I like eggplant very much, but I have to eat it in a different way so as not to get tired. Moreover, eggplant contains a variety of vitamins, fat, protein, sugar and minerals. It is a good vegetable with good quality and low price, and it is also the "nemesis" of eggplant or cancer. Eggplant is also a good side dish. There were two eggs left this morning, so I made this preserved egg eggplant.
material
Ingredients: eggplant 300g, 2 eggs;
Accessories: oil, salt, chives, coriander, starch and flour.
Eggplant with preserved eggs
1
Clean the eggplant and cook the eggs. If there are no cooked eggs, cook them in advance, chives and parsley.
2
Slice eggplant, cut eggs in half, and cut onions and coriander into small pieces.
three
I used the same amount of flour, starch and paste, and I used a spoonful of everything.
four
Add water to make up.
five
Half-cut eggs are dipped in batter and put directly into a wok with hot oil.
six
Fried food.
seven
Turn over and fry.
eight
Fill in.
nine
Stir-fry eggplant directly with the remaining oil in the pot.
10
Fry until soft after five minutes.
1 1
Add a little water, salt, allspice powder and fried eggs, and simmer for 2 minutes.
12
Add chopped coriander and onion and stir well.
skill
Stew eggplant with a little water, don't stew it dry, and add fried eggs to taste.