1

Washing fat sausage is a big project, and it has been washed here. Put the fat sausage in a pot, add flour and a little vinegar, rub it repeatedly, and then rinse it with water. Repeatedly, the intestines will eventually be turned over and washed thoroughly.

2

Boil the water in the pot and blanch it.

three

A fat sausage soaked in water looks more photogenic.

four

The seasoning is ready. This dish needs to be cut very heavily to suppress the special taste of fat sausage, haha. .

five

Pour oil into the pot, heat it, and put the fat sausage in and stir fry.

six

Stir-fry until the sausage turns yellow, then add two spoonfuls of Pixian watercress, stir-fry until fragrant, and add green onions.

seven

Then add dried Chili and continue to fry.

eight

Stir-fry the fat sausage, pour it into the pressure cooker, add boiling water until the fat sausage is over, and add the aniseed leaves and onion segments.

nine

After half an hour, after the pressure in the pressure cooker is released, add carrots.

10

Put salt and monosodium glutamate in the pot. If there is no pressure cooker, you can also braise in soy sauce directly in the wok, but it takes some time to cook until it is soft and rotten.