1. pineapple rice
Pineapple rice, also known as pineapple rice, is a special food of Dai people. Rich in nutrition, rich in vitamins and protein, which helps to improve memory. Cute shape, rich colors, sweet and delicious, deeply loved by diners.
Step 2 wear glutinous rice balls
Mengding glutinous rice is wrapped and cooked with wild broom leaves, and served with syrup boiled by Dai people's hand-made brown sugar. Sweet, waxy, fragrant and full.
3. Roasted chicken with sour bamboo shoots
Roast chicken with sour bamboo shoots is a typical Dai dish. Drift the sour bamboo shoots with water to remove the sour taste, then put them in a pot and cook them thoroughly, then put the prepared chicken in a pot and cook them together until the chicken is cooked thoroughly. Its taste is sour, spicy, fresh, unique and appetizing.
4. Dai sour meat
Dai people in Xishuangbanna are good at pickling sour meat, which is characterized by sour beef tendon and sour cow head. Sour beef tendon is made from beef tendon (mainly beef tendon) by pickling. During the processing, oil, meat, mucous membrane and other impurities on beef tendon are removed, and pure beef tendon is cut into strips, boiled to a chewy degree, fished out, washed with cold water, drained and air-cooled. Mix with proper amount of salt, pepper, pepper, garlic cloves and Jiang Mo, put in a crock, seal and marinate, and eat the beef tendon when it becomes pure and sour. This dish is white and clean, refreshing and slightly sour, spicy and palatable, and it is a unique main course of local Dai restaurants.
5. Dai people cook fish
Dai fish is Dai grilled fish, and most Dai villages in Xishuangbanna are adjacent to rivers. Dai people, both men and women, like to catch fish and eat fish. There is a saying that there is no fish to serve. After the fish is processed, it can be fried, fried, steamed, boiled, roasted, salted and smoked with onion, ginger, garlic, Chili noodles, citronella, betel nut, wild vegetables, salted fruit and millet spicy. In particular, the practice and taste of cooking fish, grilled fish, sour fish, raw fish and "smelly" fish with bamboo tubes are the most distinctive. It has two characteristics: first, the fish is caught with locally grown bamboo chips and roasted with an open flame, so it has both the smell of barbecue and the smell of bamboo; Second, this dish is rich in citronella and coriander in Xishuangbanna tropical rain forest, so it has an odor of citronella. Its biggest feature is that there is a Dai special sauce-"tomato Mi Nan" in the fish belly.
6. Thin bean powder
Grind peas into flour, add water to make thin bean powder soup, pour it on a bamboo vessel to dry to make bean powder slices, and then fry them into yellow crispy skin; Then prepare a pot of thin bean powder soup, add Chili coriander and so on. , then slice the bean flour and dip it in the bean flour soup. The beans are full of fragrance and the skin is crisp and smooth!