Fish-flavored shredded pork comes from Sichuan cuisine.

The origin of fish-flavored shredded pork. According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. So when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell. Flavor-enhancing seasonings. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought it was The food may not taste very good, or it may be difficult to explain to the man at home when he comes back. While she was in a daze, her husband returned home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. Before the meal started, he grabbed it with his hands and swallowed it in his mouth. Before he could wait for a minute, he couldn't wait to ask his wife what the dish was made of. Yes, when she was stammering, she unexpectedly discovered that her husband repeatedly praised the taste of her food. When her husband saw that she did not answer, he asked again, "Why is it delicious? What is it made of?" I told him about it in detail. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.

Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes for a long time, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored three shredded fish. Nowadays, the unique flavor of this dish is welcomed by people from all over the country and it is popular all over the country.

A brief description of Sichuan cuisine. China is a kingdom of cuisine, and Sichuan cuisine ranks first among the eight major cuisines. There is a saying in the culinary world that "eat in Sichuan". There are more than 50 different flavors in Sichuan cuisine, such as: spicy, red oil, strange, vinegar and pepper, sweet and sour, spicy and fishy, ??etc. According to incomplete statistics, there are more than a thousand Sichuan cuisine recipes, and their banquets are also diverse, such as: horse banquets, horse banquets, family banquets, field banquets, traveling banquets, hunting banquets, boat banquets, etc. It can be said that Sichuan has a historical tradition of paying attention to food.

Fish-flavored shredded pork

Dish name: Fish-flavored shredded pork

Ingredients: 200g lean pork

25g water-fried fungus

25 grams of magnolia slices

40 grams of pickled chili

125 grams of vegetable oil

10 grams of soy sauce

3 grams of refined salt

10 grams of sugar

8 grams of vinegar

1 gram of MSG

15 grams of cooking wine

10 grams of minced ginger

15 grams of chopped green onion

50 grams of soybean flour

Appropriate amount of clear soup

Preparation method: 1. Cut the pork into pieces 6--7cm long two thick wires, put in a bowl, season with salt, cooking wine, water and soybean flour, mix well.

2. Wash and cut the fungus into shreds, cut the magnolia slices into shreds, and boil them in boiling water.

3. Take a bowl, add soy sauce, sugar, vinegar, monosodium glutamate, clear soup, water bean powder, and mix into fish flavor sauce.

4. Heat the oil in the pot until it is cooked. Add the shredded pork and stir-fry until red. Add ginger, onion and garlic and stir-fry until fragrant. Add shredded fungus and magnolia slices and stir-fry evenly. , cook in the fish-flavored sauce, stir-fry a few times quickly, remove from the pot and serve.

During the operation, attention must be paid to the fact that the shredded meat must be cut evenly, the taste must be accurate, the fish sauce must be added in proportion, the order of feeding must be strictly controlled, and the action must be fast to ensure the quality of the finished dish.

In addition to pork, this dish also contains many vegetables and meats, which are suitable for making various fish-flavored dishes, such as fish-flavored eggplant blossoms, fish-flavored rapeseed, fish-flavored duck cubes, and fish-flavored prawns. , fish-flavored rice chicken, etc., all taste delicious.