1. Mutton kebabs: The mutton kebabs in Guizhou are marinated with special seasonings, with fresh and juicy taste and overflowing aroma, which are deeply loved by local people.
Lamb Kebabs
2. Dry pot fish head: Dry pot fish head is a traditional food in Guizhou. Cooked with local fresh fish heads and special dry pot ingredients, it is delicious and nutritious.
Griddle fish head
3. Bean skin roll: Bean skin roll is one of the traditional snacks in Guizhou. It is made of local soybean and wheat flour, and is equipped with various vegetables and condiments. It tastes crisp and fragrant.
Bean skin roll
4. Chicken offal: Chicken offal in Guizhou is baked with local chicken offal, which tastes delicious and melts in the mouth. This is one of the local people's favorite barbecues.
chicken giblets
5. Yangxiezi: Yangxiezi is one of the specialties of Guizhou. It is baked with local mutton and special spices. It is delicious and nutritious.
Mutton spine hotpot
6. Fried kebabs: Fried kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special spices. They are crisp and fragrant.
Fried kebab
These are some special barbecues in Guizhou, and there are many other local cuisines, such as fish in sour soup and beef omasum hotpot, which are all worth a try.