You can use the electric oven to make all kinds of western-style cakes; Some foods are exposed to the air for a long time, which easily absorbs the moisture in the air and softens the food. At this time, you can use an electric oven to remove the water from the food and make it more brittle.
How to roast fish in an electric oven
1, please ask the stall owner to handle the fish, cut the belly in half, and then change the flower knife;
2. Seasoning, cooking wine, cooking oil, oyster sauce, chicken essence, thirteen spices, white sugar, soy sauce, cumin powder and oil pepper are evenly brushed inside and outside the fish, and then marinated for half an hour;
3. Preheat the oven at 220 10 minute, spread tin foil on the baking tray, take out the pickled fish and bake for about 20 minutes;
5. When the surface is brown, take it out, spread the side dish under the fish, add a small amount of hot water and the prepared sauce, stir evenly, continue baking, stir the side dish halfway, and bake until the side dish and the fish are cooked.
6. After taking it out, put the dried chili, millet chili and green pepper on the surface, and finally pour hot oil to serve.
Method for cooking barbecue with electric oven
1, the meat should be marinated for half an hour in advance (soy sauce, oyster sauce, cooking wine, pepper and salt), and the rest of the ingredients should be washed and cut into pieces;
2, adjust the sauce, Chili powder, cumin powder, white sesame, millet spicy, minced garlic, pour in hot oil, add soy sauce, oyster sauce, sugar, salt. The right amount of seasoning is enough;
3. Preheat the oven 180 for 5 minutes, spread tin foil on the baking tray, brush a layer of oil, put all the ingredients on the surface, brush a layer of sauce and brush some oil;
Bake at 4 190 for about half an hour, and take out the brush sauce in the middle.