Exercise:

1. Chop tofu, add sesame oil, chopped pepper from Wujiang tiger skin, black sesame seeds and diced pickled cucumber and mix well.

2. put it in a heart-shaped cake mold, and vice versa.

Shrimp vermicelli salad

Seafood such as squid, shellfish and fish and fruits such as mango can also be added.

Materials:

200g of shrimp, 0/00g of onion/kloc-,2 onions, 50g of celery and 50g of 2 small rolls of vermicelli.

Salad dressing: 3 pieces of garlic 15g, 4 pieces of small red pepper 10g, 3 tablespoons of fish sauce (45ml), 3 tablespoons of green lemon (or yellow lemon) (45ml), 0/2 tablespoons of sugar 10g) and chicken essence.

Exercise:

1, material

2. Cook the vermicelli in boiling water, take it out and soak it in ice water, drain it and put it in a big basin.

3. Remove the head, shell and intestine of the shrimp, lightly stroke the shrimp back with a knife and remove the shrimp line.

4. Boil the packaged shrimps with water, soak them in ice water, drain the water and put them in a large basin.

5. Wash and shred the onion, wash and cut the celery into 3 cm segments and put it in a large basin.

6. Chop the small red pepper and garlic separately, add fish sauce, lime juice and sugar to make salad juice, and pour it into a large basin and mix well.

Agate egg

Materials:

3 raw salted duck eggs and 2 preserved eggs.

Exercise:

1. Preserved eggs are shelled, steamed for 15 minutes, and the inside will not solidify, then cooled and cut into cubes.

2. Knock a small hole at the top of raw salted duck eggs, and put preserved eggs in it. A lot of protein will flow out during this process, so it won't taste too salty.

3. Wrap the whole salted egg tightly with plastic wrap, then steam it for 20 minutes, cool it and shell it, and you can eat it.

Cold mixed auricularia auricula

Auricularia auricula 150g. 75g cucumber and 75g vermicelli. 20g of sesame oil, 3g of salt and 2g of monosodium glutamate.

1. Wash the developed auricularia auricula (pedicled) and cucumber, and cut into filaments; Wash the vermicelli and cut it short by hand; Blanch the shredded auricularia auricula in a boiling water pot, take it out immediately, then blanch the vermicelli until it is mature and soak it in cold boiled water. Put shredded cucumber into a bowl and marinate with a little salt for a while.

2. When eating, remove shredded auricularia auricula and dried vermicelli from cold boiled water and put them in a plate. Then squeeze shredded cucumber out of salt water, pour sesame oil, sprinkle with monosodium glutamate, and add the remaining salt and mix well.

Honey pumpkin triple sky

A heavy day-honey pumpkin

Ingredients: pumpkin, medlar, red dates, rock sugar.

Slice the pumpkin, steam it over high fire for 20 minutes, and let it cool.

Shuangtian-Gui Xiang Honey Pumpkin

Add dried osmanthus fragrans or osmanthus fragrans on the original basis.

Triple drunk honey pumpkin

Original version with wine.