Dehydrated shredded carrots I used 80 grams of fresh shredded carrots, and the moisture was reduced by 20 grams, but the humidity of the dough was quite high.

material

250g of golden statue, 30g of sugar, 3g of salt, 30g of eggs, 8g of milk powder, 30g of butter, 3g of water145g, 3g of yeast, 0g of golden cheese powder10g and 50g of dehydrated shredded carrot.

working methods

1, after-oil method, stir the dough to a complete state, add shredded carrot, stir slightly, and then put it in a warm place for fermentation twice.

2. Divide into 3 equal parts and relax in circles for 20-30 minutes.

3. Roll the loose dough into a pig's tongue shape with a rolling pin, roll it into long strips, and roll the dough into a barrel after it is slightly relaxed.

4. Put the formed dough rolls into a toast box with a specification of 450g, add 3 rolls, and finally ferment.

5. When the dough is about 8-90% full, it can be put into the oven. The temperature is about 2 10 degrees for 40 minutes, depending on your own oven.