Daughter-in-law A auto Instant Noodles is delicious and fragrant. It is better to change boiled eggs into poached eggs. When I was a child, my dad used to say that it makes sense to hang soup with poached eggs. It's a pity, but my husband says it's delicious. So we will develop an upgraded version in the future.

material

Yangchun noodles (no refrigerator on supermarket shelves), pork 500g, dried mushrooms, vegetables (rape, green bone vegetables, etc. ), eggs, day lily (day lily), onion, ginger, raw flour, salt, chicken powder, soy sauce, sugar.

working methods

1. Soak daylily and shiitake mushrooms, wash vegetables, extract old terrier and onion ginger, and shred pork.

2. Cut off the stems of the mushrooms, then cut each mushroom in half, cook the vegetables in boiling water and take them out for later use.

3. Put a little cooking wine and salt into the meat bowl, grab it evenly, marinate it for 5 minutes, add raw flour, grab it again, marinate it for 10 minute, then rinse the meat with clear water and remove the excess raw flour.

4. Pour oil in a hot pan, add onion and ginger until fragrant, then add day lily and mushrooms and stir fry for a while, add marinated shredded pork and stir fry, and add soy sauce, soy sauce, chicken powder, salt and sugar.

5. Pour boiling water into one pot, boil the soup, and cook the noodles in another pot.

6. After the noodles are cooked, let them cool, put them on a plate, and pour the cooked soup and ingredients into the plate.

7. Put an egg in boiling water, cook it and put it on a plate. Add sesame oil to the plate and add chopped green onion.

skill

Tips:

1. This dish can be noodle soup or noodles, depending on how much water is added to the bottom of the soup.

Replacing boiled eggs with poached eggs will make the soup more colorful and delicious.