2. Wuzi Li Xiang is a brand of tea ceremony in Hanzhong Xianhao. It is produced in Xixiang County, which is located in Pingba Mountain area, with Ma Yuan, Qinling Mountain and Waishui as its back. The tea area has lush trees, fresh air and fertile soil. Located in the selenium-enriched auxiliary trunk zone, it has a suitable tea environment of "washing the green hills with rain all year round". It is also a "famous tea town in China" and one of the national tea base counties.
This kind of tea is made from the tender buds of Qian Ming at an altitude of 800 meters. A catty of dry tea needs 50,000 to 60,000 buds, all of which are picked by tea farmers by hand. The dry tea is well-proportioned and compact, with yellow-green and white color, giving people a natural feeling of China ink painting. And after opening the bag, you can obviously smell the high, long and rich aroma of fried chestnuts. Because it is rich in amino acids, tea polyphenols, caffeine, zinc, selenium and other trace elements, it has high nutritional value. It is a very good choice to send relatives and friends to the elders and drink them yourself on holidays.