Guide: What are the main points of Cantonese? Soup? And then what? Cook soup? Two kinds. What is the difference? ? Soup? And then what? Cook soup? There is a big difference. Soup making is usually a big fire. After the water is boiled, add fish fillets, meat slices, vegetable leaves, melon slices, egg blossoms, etc. And easy-to-cook ingredients, such as laver and egg drop soup, green vegetable and bean curd soup, oyster mushroom and sliced meat soup, etc. , and then add ginger and salt out of the pot. Cooking soup is very particular. Usually a casserole for soup is prepared in advance, and then the ingredients are selected. There are many ingredients in soup, and many people will choose some medicinal materials, such as Cordyceps sinensis, Lycium barbarum, red dates, ginseng and so on. And some meat, such as ribs, chicken, duck, fish, pigeons, pork bellies, etc. And put some unpalatable ingredients into the casserole for slow stew.

First, the method of making soup

Ginseng chicken soup? Preparation of ingredients: chicken, peanuts, red dates, ginseng, medlar, ginger slices, edible salt, chicken slices and peanuts are soaked in water in advance 1 hour, ginseng, red dates and soaked peanuts are washed, and then ginger slices are prepared. Add clear water to the pot, put the chicken pieces together, skim the floating foam after the water boils, take out the cooked chicken after 7-8 minutes, rinse it with hot water again, put all the prepared raw materials into the stew pot, add a proper amount of clear water, boil it with high fire, and stew it with low fire for about two hours. When cooking, add Lycium barbarum and a little salt.

Second, the method of making boiled soup

Cook soup with bacon zucchini and prepare ingredients: bacon, zucchini, ginger and eggs. Production method: Slice the zucchini, put oil in the pot, add ginger after the oil is hot, add bacon slices after frying, continue to fry, cover the lid and add water, put the soup such as melon slices into the pot after the water boils, immediately stir the egg liquid prepared in advance, roll for a while, turn off the fire and add salt.