1. Boil water, add noodles and cook.

2. When cooking noodles, soy sauce, soy sauce, vinegar, sugar and salt can be mixed into sauce for later use.

3. Cool the cooked noodles slightly, drain the water, and plate.

4. Pour in the prepared sauce, mix well and sprinkle with onion.

(the most basic mixed noodles)

2. Noodles with scallion oil

1. Cut shallots into white and green.

2. Take a bigger bowl, add a spoonful of soy sauce, half a spoonful of vinegar, a proper amount of salt and chicken essence, and make a sauce for later use.

3. Boil the water in the pot, put the batter into a bowl and mix well after cooking.

4. Heat the hot oil in the pot and stir-fry the onion.

5. Pour the fragrant scallion oil on the surface and sprinkle with chopped green onion.

(The most common mixed noodles)

Mix noodles with sesame paste.

1. Add soy sauce, vinegar and sesame oil to sesame sauce according to your preference, and mix well with cold water; Chop peanuts and mustard tuber for later use.

2. Cook the noodles with clear water and remove the water.

3. Add the seasoning prepared in advance and mix the noodles well.

(Garlic, coriander, pepper and other ingredients can be put at will. )

4. Oil-guzzling tomato juice noodles

1. Cut tomatoes into small pieces, dice carrots and blanch peas for later use.

2. 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoons of vinegar, 1/2 tablespoons of white sugar to make sauce.

3. Boil water in the pot, cook the noodles, take them out and let them cool for later use.

4. Heat oil in the pot, add diced carrots and peas, stir fry, and pour cold noodles when cooked.

5. Add the prepared sauce when cooking, stir-fry until fragrant, then add diced tomatoes and stir well.

I do well in my spare time, but I have some trouble rushing to work in the morning ~)

5. Tomato and egg noodles

1. Wash tomatoes, soak them in boiling water for a while, take them out, peel them, and cut them into pieces for later use; Beat the eggs well and set aside.

2. Take the hot oil out of the pan, pour in the egg liquid, stir fry and serve.

3. Leave the bottom oil, saute the onion, add the tomato and stir fry, pour in the right amount of boiling water, and add the right amount of sugar and salt to taste.

4. When the tomatoes are sticky, pour in the super-good eggs and stir them evenly, then pour them on the cooked noodles and stir them evenly to serve.

Who doesn't like tomatoes and eggs? ! The same method can also be used to make tomato and egg bibimbap ~)

6. Mixed noodles with minced meat

1. Stir the pork into minced meat, and dice the green pepper and celery.

2. Cook the noodles in boiling water, remove and drain.

3. Take out hot oil, pour minced meat, stir fry quickly, and add soy sauce and cooking wine.

4. Add green pepper and diced celery and stir well. Add salt and chicken essence to taste.

5. Stir well and pour on the noodles. Stir well.

Mixed noodles include egg noodles and Yangchun noodles. , and mixed with chopped green onion, peanut butter and soy sauce (occasionally mixed with minced meat), hence the name "mixed noodles". Peanut butter is often used to mix dough. Many friends think it's boring to eat alone, but it's delicious to eat flat meat (also called flat food)! You see, flat meat is noodle soup and mixed noodles are dry noodles, so Fujian people usually order flat food and mixed noodles together. And you will find that the price of flat meat+noodles is just the same as that of ordinary snacks.