1, cockscomb east acorn jelly cockscomb east acorn jelly
Acorn bean jelly is made of starch from Cyclobalanopsis glauca seeds, which has a unique flavor compared with other bean jelly. Acorn bean jelly is darker in color than other bean jelly, but it tastes absolutely good. You can only eat it at the bean jelly stand in the scenic spot, depending on your luck.
2, Jiguandong egg tea Jiguandong egg tea: beat the eggs into the cup, put a little sugar or salt, pour boiling water into the cup, drop a little sesame oil, and stir with chopsticks. That's it. Features: the method is simple, and drinking it while it is hot can cure a cold.
3. Qi Guandong Tadpole Face Qi Guandong Tadpole Face
One of the traditional snacks in Luanchuan is made of corn flour dripped from a colander, also called "funnel fish", with spices such as fragrant trough and diced mushrooms. It has a unique flavor and is one of tourists' favorite snacks.
4, noodle soup beat eggs, noodle soup beat eggs
Noodle soup is a unique diet in Luanchuan, western Henan Province. Because it is convenient, fast and nutritious, it is used as a light meal by local farmers to receive guests from afar. Due to the hardships of old age, only important guests arrive, and the eggs they usually save are taken out to make soup. It is also three meals a day for local pregnant women.
5. Steamed vegetables in Jiguandong
Steamed vegetables are wild vegetables or dried vegetables such as celery and spinach. After adding oil and flour, they are steamed in a pot. When eating, dip in seasoning, which can be prepared according to your own taste, usually garlic juice, balsamic vinegar and sesame oil.
Steamed vegetables are the combination of vegetables and vegetables, which are rich in nutrients and have little loss of nutrients. The steamed vegetables in Luanchuan are mostly wild vegetables in the mountains, which are rare healthy and delicious.