Ten pieces in the first five bowls: bird's nest chicken soup, stewed pork knuckle with sea cucumber, fresh clam radish soup, shredded pork belly soup with kelp, stewed pearl with abalone, stewed shrimp soup with mussels, shark's fin crab soup, stewed chicken with mushrooms, stewed ham with fish belly, shark skin chicken soup, blood noodle soup, and first-class soup rice bowl.
The second five-basket bowl contains ten pieces: stewed bear's paw with herring tongue, rice red lips, pig brain, fake leopard fetus, steamed hump, steamed civet with pear slices, steamed deer tail, sliced wild chicken soup, fried pork slices, fried sheep slices, rabbit breast milk label, and first-class soup rice bowl.
The third white soup bowl consists of ten pieces: pork tripe, fake Jiang Yao, duck tongue soup, chicken and bamboo porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad with bad sauce, fake grouper liver, Xishi milk, Siwen bean curd soup, turtle sliced meat soup, cocoon soup and first-class soup rice bowl.
Twenty pieces of the fourth hairy blood dish: roast, haba, piglets, fried pork and mutton, fried chicken, goose, duck, pigeon, miscellaneous pigs, mutton offal, roasted pork and mutton, boiled pork and mutton, steamed piglets, mutton, chickens, ducks and geese, white flour cake paper, assorted fire and plum blossom steamed buns.
The fifth is twenty dishes, twenty hot foods to persuade wine, twenty side dishes, ten tables of dead fruits and ten tables of fresh fruits.
Manchu-Han Banquet is a court banquet in Qing Dynasty, which contains the characteristics of court food and local flavor, highlights the unique flavor of Manchu-Han Banquet, uses many cooking skills, uses a wide range of reasonable materials, and belongs to the highest realm of Chinese food culture.
The earliest record should be "Yangzhou Painting Boat" written by Li Dou during the Qianlong period, which consists of 54 southern dishes and 54 northern dishes. It was very simple before entering the customs, and then it began to absorb the characteristics of local dishes and began to merge to form a unique court diet.
reference data
What dishes are there at the Manchu-Han banquet? Sohu. Com[ reference time 20 17- 12-23]