Preparation materials: spinach 300g, pork liver 100g, cooking oil 3 tablespoons, salt 1 teaspoon, ginger 5 slices, onion 3, chicken essence 1/2 teaspoons.

1. Slice the pig liver first and marinate it with salt;

2. Scrape off the fine whiskers on the spinach roots with a knife;

3. Cut the spinach into long sections, wash it, control the water, and shred the onion and ginger;

4, put the right amount of oil in the water to boil, and put the spinach into the pot;

5. Control the water content of spinach after blanching;

6, hot oil pan, put the minced onion and ginger into the pot and smell it;

7. Move the onion and ginger together with the oil into the soup pot, add appropriate amount of water, boil, wash the pork liver, add salt to the pot and cook for 2 minutes;

8. Wash the pork liver to remove salt and put it in a pot for 2 minutes;

9. Add spinach;

10, add proper amount of salt and chicken essence and mix well;

1 1, and finally put it in a bowl and serve it.