Materials? Squid 2 tofu, steamed fish half slice, soy sauce, 2 tablespoons shredded onion, moderate shredded red pepper and less pepper.

Steamed squid

Prepare two fresh squid, tear off the surface film and be careful not to destroy the prototype. Remove the cartilage from the squid, wash the internal organs, and remove the eyes and squid mouth. Spread a few pieces of tofu on the plate, cut the squid and put it on the tofu (pictured), and put a few pieces of ginger for later use.

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Shred onion leaves, shallots and red peppers for later use.

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Boil the water in the pot and steam the squid for 2 minutes. After steaming, add chopped green onion and red pepper, sprinkle a little pepper, pour hot oil to stimulate onion fragrance, and finally pour two spoonfuls of steamed fish and soy sauce. Is it finished? .

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