Hotpot meatball soup

Ingredients: a proper amount of hot pot balls, a handful of tender beans and rice, and a handful of fruit and corn kernels.

Accessories: 3 cloves of salt, pepper and garlic.

Production process:

1, hot pot balls, soybeans, fruit corn, get ready first!

2. Wash the fruit corn and soybean, cut the hot pot balls in half, and chop the garlic.

3, put a little oil in the pot, add garlic and stir fry.

4, put the right amount of water, according to the amount of hot pot balls to release water.

5. After the water is boiled, add soybeans and corn kernels and turn to low heat for five minutes.

6. After five minutes, pour the meatballs into the fire and cook for three minutes.

7. Cooked meatballs and corn kernels float, which is very beautiful! Add salt, chopped pepper and chopped green onion when cooking.

8, out of the pot. Put it in a bowl and serve.