Mushrooms are widely used to make food in life. If you fry shrimp with mushrooms, it tastes delicious and is especially suitable for health preservation. Mushrooms belong to mushroom food, not to mention shrimp food. Shrimp food is rich in protein, which is especially good for health and more nutritious. If the body is short of calcium, you can eat more of this shrimp food, and your immunity will be strengthened after eating it. Then this mushroom.

Exercise 1

Wash fresh mushrooms with clear water, remove roots and cut into pieces. After washing the shrimp, remove the head and tail, put it in a bowl, and add salt, monosodium glutamate and starch to mix the pulp. Put the wok on the fire, heat it with oil, blanch the fresh mushrooms, take them out immediately, then put the shrimps in the oil pan, pour them into the colander when they are 80% ripe, and drain the oil. Leave the bottom oil in the pan, add the onion and Jiang Mo, immediately cook the cooking wine, add salt and monosodium glutamate, add the mushrooms and shrimps, and stir-fry a few times.

Exercise 2

Heat an oil pan and stir-fry shredded ginger and mushrooms for two minutes over medium heat until the fragrance escapes. It smells good! I feel almost the same. I put the diced shrimps in the pot and stir-fry them together. I watched the shrimp turn pink, thinking about the crispness of the entrance, and my saliva stayed. Shrimp can't be fried for long. When it's old and loose, it won't taste good. After the shrimps turn pink, add the scallion, add salt and stir-fry twice, then serve. Red shrimp, green onions and black mushrooms are delicious. Crispy shrimp with the smell of mushrooms, delicious! Exercise 3

Mushrooms, shrimps, and Euryale ferox. Ingredients: 250g of shrimps, 250g of Euryale ferox, 6 mushrooms, appropriate amount of salt, appropriate amount of oil, 1. After soaking mushrooms, slice them, remove shells and intestines, add salt, fry them in oil for 2 pots, put shrimps in 3 pots, put oil in 3 pots, stir fry them, and add appropriate amount of water.

Exercise 4

Shrimp is mixed with salt, pepper, starch and cooking wine and left for more than half an hour. Heat an oil pan, add a little garlic and ginger and stir-fry until fragrant, then add mushrooms and green beans and stir-fry until fragrant, then add shrimps and stir-fry until the shrimps become discolored, and then add water and starch to thicken, and serve.

Exercise 5

Mushrooms, shrimp, chopped green onion, Jiang Mo, cooking wine, salt. Wash and drain the mushrooms. Remove the shrimp, remove the head and pick out the shrimp line. Stir-fry chopped green onion and Jiang Mo in the pan. Stir-fry the shrimp until it changes color, cook it and take it out. Put a little oil in the pot and pour in the mushrooms. When the mushrooms are fried until the soup is slightly out, spray a small amount of yellow wine. Stir-fry the mushrooms into soup and stir-fry all the soup. Finally, after pouring the shrimp, add salt according to the taste.

You can cook food like this when you cook it yourself. Pay attention when frying shrimp. Shrimp is a very tender food, and it should not be fried for too long during frying. This will probably lead to dried shrimps, which will eventually become unpalatable and the meat will be very old, and the efficacy of prawns will also be affected. Fried shrimp with cucumber is also possible.