Generally, fruits and vegetables (pumpkin, wax gourd, gourd), apples, pears, pineapples, watermelons, grapes and other foods with low potassium content can be eaten, and foods with high potassium content should be avoided.
In the daily diet, foods rich in potassium mainly include bananas, oranges, oranges, hawthorn, peaches, fresh orange juice, rape, kelp, leeks, tomatoes, mushrooms, spinach, mustard tuber, Sichuan winter vegetables, beans and their products.
In addition, foods with high potassium content can be frozen, soaked in water or discarded to reduce potassium content.
In order to limit the total protein of diabetic nephropathy, it is generally advocated that protein in daily diet should be given according to the standard weight of 0.6 ~ 0.8 g/kg, and the proportion of high-quality protein should be increased in a limited range.