Most of the land in Mongolia is grassland, and people like to eat beef and mutton. Mongolian beef and mutton is also known as the highest quality meat products in China because of its rich aquatic plants. Perhaps it is because Mongolians like beef and mutton very much, so they have a soft spot for western food. Moreover, Mongolia is a nomadic people, and they are all children who grew up on horseback. So in Mongolia, everyone likes western food except Mongolian food. ?

First, Mongolian food is very similar to western food. Mongolians like Timon food very much. What can you think of? Bian Xiao, the first thing I can think of is sweet and rich koumiss and sweet cheese, and the most memorable thing is beef and mutton. Mongolia is a plain, so there are endless aquatic plants everywhere. Because of its superior geographical position, Mongolians like riding horses. Here, not only men can hunt, but also women can grow on horseback.

Second, Mongolia is a nomadic people and likes to eat beef and western food. During the Genghis Khan and Kublai Khan dynasties, Mongols liked hunting very much. At that time, people directly cut the hunted cattle and sheep into pieces and burned them directly. At first, they didn't like to put any seasoning. They like the original flavor of beef. Later, with the establishment of People's Republic of China (PRC), beef became an indispensable delicacy on the Mongolian table. They changed beef in many ways, such as barbecue, soup making and pilaf. These fresh beef and mutton began to gradually form a culture in Mongolia, similar to western food.

Mongolia is rich in products, and many delicious foods are unimaginable. Only Mongolia has them. For example, everyone likes to eat beef jerky as a snack. I believe that every beef jerky bag you buy will be labeled with a label made in Mongolia. The beef consumed there is unique and a specialty there.