answer

The name of this dish is: golden corn kernels.

Golden corn kernels? manufacturing process

Material: 2 corn.

Ingredients: oil, starch and corn flour.

Exercise 1

Peel the corn and cook it in a pot.

Mix the starch and corn flour evenly.

Take out the cooked corn kernels and control the water.

Mix evenly in starch granules.

Heat the pan and drain the oil.

Add corn kernels and spread evenly.

Fry for 3 minutes on medium and small fire, and add oil to the corn kernels.

Fry for another 3 minutes, and pour off the excess oil.

Slice the plate.

Exercise 2

Wash the fresh corn, put it in water and cook for 10 minute, take it out and let it cool, and remove the corn kernels for later use.

Pour the dry starch into the corn kernels and stir well. If you feel dry, add a little water to coat the corn kernels with starch.

Take a pot, heat it, put a little oil in the bottom of the pot, pour in corn kernels and flatten it.

Turn on a small fire and fry for 5 minutes. Don't push it. Shake the pot gently, pay attention to observation, and be careful that the bottom of the pot is burnt or unevenly heated.

Fry until the shape does not come loose, then pour in oil, not tortillas. On medium heat, heat the oil to 70% heat, about 3-5 minutes, and fry the tortillas until golden and crisp. Turn off the fire, pour out the oil, sprinkle with sugar, and take out the pan and plate.