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Festival customs of Hani nationality
What festivals and customs do Yi and Hani have? The grand traditional festivals of the Hani nationality include Bitter Zazha Festival (the Torch Festival on June 24th of the lunar calendar), October and the custom of drinking new valley wine. At that time, singing and dancing, wrestling, autumn grinding and crossbow shooting will be very lively. During the Spring Festival, every household held a banquet in the street, and the dining table became a long queue, and the long street banquet, drinking street wine and celebrating the Spring Festival together showed the Hani people's spirit of friendship, unity and mutual assistance.

Ethnic festivals and customs of Hani nationality are mostly concentrated in China, southwestern Yunnan and other places. Hani nationality is a mountainous nationality living in Honghe area of Yunnan Province. They are mainly engaged in agriculture, and are good at planting rice on terraces, digging slopes and planting tea forests. They planted the famous purple rice and Pu 'er tea, and created the terrace culture, one of the seven major farmland systems in China history. There are folk festivals such as October Festival (New Year's Day), June Festival (Eating New), Potomac Festival (Mountain Sacrifice), Mother's Day, Uncle's Recognition and abbado (Love Song Banquet). Its rich food culture and festival culture set each other off, forming a unique Hani style. The Hani people have two solar eclipses, mainly rice, supplemented by corn. They like to eat dried rice, Baba, rice flour, rice rolls and bean jelly. They also chopped lean meat and cooked porridge with rice, Jiang Mo, star anise and tsaoko. They like to eat glutinous rice Baba, wrapped in banana leaves and eaten with bacon. They also use purple rice to make purple rice, purple rice cake, purple rice porridge, purple rice noodles, purple rice as precious rice, steamed chicken with purple rice, boiled eggs with purple rice wine, purple rice porridge with medicine and sugar, etc. , constitute a complete medicinal diet series. These medicated diets have the effects of tonifying blood and qi, warming spleen and tonifying deficiency, strengthening brain and kidney, shrinking uterus and strengthening body. Hani people also love to eat meat. Pigs, cows, sheep, chickens and ducks are eaten in chunks. Drinking in a big bowl is the host's hospitality. Guests follow their ideas, so let's get together and have a rest. In the village, some people killed pigs and chickens or cooked delicious food. All the elderly men and women were invited to dinner, and the most tender and delicious parts such as liver were presented to the elderly. Hani people are also good at careful calculation, and often make leftover pork and beef into unique bacon and dry bar, which are reserved for hospitality all the year round. When making, cut the meat into strips and sprinkle with spices such as pepper noodles, salt and star anise powder. Cover it for a day and a night, and then hang it on the fireplace, where it will be smoked by fireworks. After half a month or a month, the bacon and dried sticks are purple, with abnormal fragrance and slight fragrance. Take them down and put them in a special big cage and hang them on the roof beam. They can be eaten all year round. Bacon and ganba are precious delicacies of Hani people! There is also a strange dish of the Hani nationality called Baiwang, which is raw and chopped with pig blood, sheep blood and dog blood. Aini of Hani branch called it Ayama Pinch. Take the blood of freshly slaughtered pigs, sheep and dogs as the main raw material, or chop and fry lean meat, liver and waist, sprinkle with spices such as Chili powder, octagonal noodles and pepper noodles, and stir quickly, without losing the opportunity. This dish looks scary, tastes fragrant, tastes mellow, spicy and delicious. It is listed as an indispensable famous dish when slaughtering pigs and sheep, and it is also a dish that Hani people warmly entertain guests. The Hani people on the south bank of the Red River are good at mixing fermented beans with bean straw ash to make fermented beans with unique flavor. Almost every meal uses it as a side dish, and there are many ways to eat it, called Hani monosodium glutamate. The sparrow meat floss sauce made from it is very delicious. The traditional calendar of Hani nationality divides a year into four months: cold season, warm season and rainy season. There are two festivals in a year, one in October and the other in June. October is the first dragon day in October of the lunar calendar, which lasts for five or six days, offering sacrifices to gods and ancestors. At that time, every family will kill a red rooster, cook food on the spot, and are not allowed to bring it indoors. Every member of the family eats a piece, and the married girl is not allowed to eat it. On the third day, a grand meridian activity will be held every afternoon, that is, the whole village will drink the wine of unity and joy together. The whole village is divided into three groups, and each group takes turns to be the host for one day, and it will leave for the west that day. In the sound of gongs and drums, the person in charge will bring delicious and sorghum stew to the center of the street, and the order will be placed on the long banyan tree that has already been laid. In some big villages, the banquet is 100 meters long, and the men in charge of every household feast around the table. Families compete to produce their own specialties and dance while drinking according to the rules. Hani people like to drink, and there are many wine festivals. Such as Mother's Day, Old People's Day, Yellow Rice Festival, Naming Day, Dragon Boat Festival, Uncle's Commendation Day and so on. There is wine in every festival. The most interesting thing is abbado's wine and song love banquet. Abbado is a wine festival where Hani youths show their love, wisdom and cooking skills. Most of them are held in the off-season. Girls from neighboring villages are invited by boys from one village, and the number is equal, generally around 20. A dinner was held in a big house, and men and women were seated in pairs. There must be a boiled cock (with two chicken testicles and a live crab on it) with rich dishes. Toast and sing to each other until dawn. In favor of ... >>

There are many traditional festivals of Hani nationality, among which "October", "Amatu" and "Reza" are popular, commonly known as Hani three festivals.

1. "October": It is the biggest festival of Hani people, which generally lasts for three days, and the first day of October in the summer calendar is from Dragon Day to Horse Day. During the festival, it is not allowed to grind, grind or produce, and it is not allowed to take the green branches and leaves on the mountain home. Every household should kill pigs and chickens, make dumplings, Baba, respect heaven and earth and worship ancestors. Married girls should bring rice wine, Baba, pork, eggs and so on. Go back to my parents' home for the New Year. After the festival, when I go back to my in-laws' house, my mother's family will send me a pig leg to show my gratitude to my in-laws. Relatives and friends treat each other to dinner and congratulate each other on holidays. Young men and women were invited to play sanxian, play bawu, talk about folk songs, talk about love and find bosom friends.

After the founding of People's Republic of China (PRC), many Hani people who live together with the Han nationality, such as the eastern and western regions of the country, no longer celebrate October, but celebrate the Spring Festival. However, in remote areas, the custom of celebrating October is still very popular in Huangcaoling Township, Oza Township and Shalato Township, where Hani people are concentrated.

2. "Omatu": commonly known as "Long Street Banquet", which means offering sacrifices to village gods. Hani people who call themselves Hani, such as Bai Hong, Luo Mian, Awu, Robbie, etc. In China, people celebrate "Ematu" around the Spring Festival. "Ematu" is generally above the village, and a tall and straight tree is chosen for sacrifice. The whole sacrificial ceremony was presided over by Mi Gu. "Migu" needs to be elected by villagers, and it must be an old man with both husband and wife, good facial features, good health and good moral character. During the sacrifice, a fat pig and a rooster were killed, and a basket of yellow glutinous rice was enshrined under the tree. Everyone kowtowed, and the "Migu" read: "Sacrifice to the gods, keep peace, turn disasters into blessings and avoid disasters." The children drummed cowhide drums and wished the village good luck and happiness. After the sacrifice, we will have dinner together, and then each family will bring a little pork home for the sacrifice. Emma Tu usually has three days off, and it's not about production. Young men and women invite people to visit the mountains to find someone. Children in the village are carrying small egg cages with colorful eggs and playing around. On the last night of the festival, all the men in the village will set a long table on the field in front of Mi Gu's house, eating and singing, and send blessings to the festival. Hani people call this festival night "Aimazibado". During the dinner, "Migu" led them to sing the old Hani wine song. The family of the newborn boy in the village should specially offer a pot of rice wine to announce the good news to the elders and wish the whole village happiness.

3. "Reza" (also called "Zhazha"), the first day of June in the summer calendar is dog day to mouse day. During the festival, every village will set up a mill in autumn and kill cattle for sacrifice. Before the festival, a person named "Lotu" should be chosen in the village to preside over the sacrifice. In the autumn mill near the village, "Luotu people" cut cattle. Niu Jiao, a cow's head, belongs to "Luotu", and the beef is divided equally among families. During the festival, every household has to cook glutinous rice in a stuffy pot and drink wine for three days. Young men and women go up the mountain to sing folk songs to find someone, and the village is full of joy. Hani people in Xinjie Town, Niujiaozhai Township, Shengcun Township, Panzhihua Township and Huangmaoling Township have the custom of festival wrestling.

In addition, the Hani people have festivals such as "Mona", "Hersheza" and "Zale". In hani language, "Mona" means rest and vacation. Every year on the fifth day of May in the summer calendar, every household will kill chickens, dye purple and yellow glutinous rice to offer plows and hoes, and feed cows with a bag of glutinous rice in straw bags. "Harmony with food" is the "New Rice Festival". Festivals vary from place to place. Generally, after the new valley is hit in August in the summer calendar every year, "Harmony" is celebrated. On holidays, every household should make new rice, kill chickens and treat guests, and celebrate the harvest with each other. "Zhale" is similar to the winter of Han nationality. During the festival, every household will grind rice and wrap jiaozi as a sacrifice, and stick a bunch of horse cherry blossoms on the door to express their yearning for a better life.

What are the traditional festivals of Hani nationality, Xinmi Festival?

June 24th of the lunar calendar is the "New Rice Festival" for Kaduo people in mojiang hani autonomous county. On this day, Kaduo people want to "taste new" rice from the harvested new grain, which is considered to enhance their physical fitness. At the same time, it also means to celebrate the harvest of "five grains" and "six beans".

Mother's Day

The first ox day in February of the lunar calendar is the "Mother's Day" of Kaduo people, a branch of Hani nationality in Yunnan. Legend has it that a long time ago, there was a Kaduo mother who endured humiliation and raised her son. When the son grew up, he beat and scolded his mother, causing her to throw herself into the river in shame. Later, in order to express their regret, young people designated the day of their mother's death as "Mother's Day" to commemorate their mother, and it has been a traditional festival ever since.

Old people's day

Hani people have a tradition of respecting and loving the elderly. On the festival for the elderly, young Hani men and women wear traditional costumes and celebrate the festival for the elderly in the village with unique dances and rich feasts.

On August 2, 2009, a Hani girl was working for the elderly in Manyao New Village, Han Meng Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. On that day, it was the annual festival for the elderly in Hani villages.

On August 2, 2009, Hani boys in Manmuxin Village, Han Meng Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, carried the old people in the village to drink. On that day, it was the annual festival for the elderly in Hani villages.

What are the customs and habits of Hani people? Hani nationality: "Zalet" is the biggest festival of Hani nationality. Because it is held in October of the lunar calendar, it is also called "translating wax into real people", which is October. "Harvest" is one of the three major festivals of Hani people in Yuanjiang County. Although it is not as grand as Zallet and Kuzaza, it is particularly important. The local Hani people think this festival, however, the New Year has not really come, and the beginning of October is just a prelude. "Lustful collection" means "dyed yellow rice", which is called "Yellow Rice Festival" or "February Year" by the local Han people. The local Hani people sacrificed this festival to the messenger cuckoo and the "pen bitter" bird of the god Cang Mo Mi, so they held a festival after hearing the first crow of cuckoo and "pen bitter" bird, and the festival ended in one day. The "Zhazha" Festival, namely "Zhazha" in May of the summer calendar every year, is one of the important traditional festivals of the Hani people in Ailao Mountain in southern Yunnan, lasting for 3-5 days, and the celebration is extremely grand. Yekuza is a traditional festival of Hani nationality in Xishuangbanna. It starts from the first ox day (the auspicious day of Hani nationality) in June of the lunar calendar every year and lasts for 3-5 days. During the festival, people stop working in the mountains, eat, drink and have fun at home, or go out to visit relatives and friends. During the festival, there are horse racing, gyro playing and bamboo tube dancing.

Hani folk customs The Hani festival in June is called Kuzaza, and the time is June 26th in the summer calendar, so it is also called June.

Legend has it that in ancient times, Hani people didn't know how many months a year should be divided into. Later, the sun and the moon taught the Hani how to divide the months. A tree planted in the world for a year counts as a trunk. The Hani people got the sixth branch. From then on, they celebrated "Kuzaza" in June. He added that in the past, the seven fairies went to Hani Village and made a grinding gang. They took turns playing, which made the bird standing on the right laugh. The birds sang happily, and the songs touched the gods. The gods blessed the world ... People miss the Seven Fairies and play on the swings every year when they celebrate Kuzaza. Happy Drinking New Valley Wine Every year on the eve of the autumn harvest, the Hani people living in Ailao Mountain will hold a ceremony of "Drinking New Valley Wine", which hani language calls "long slave smoking" or "closing the car in Badu", wishing a bumper harvest and human and animal safety.

Drinking new valley wine is chosen on an auspicious day. On this day, families cut a handful of ears of grain that are about to mature, hung them upside down on the back gable on the right side of the hall, picked hundreds of them and put them in wine bottles to make new grain wine. However, delicious meals are prepared for the whole family, and some will invite neighbors and elders to drink new valley wine. During the dinner, the guests raised their glasses and sang a toast:

Just like cows looking for grass in spring,

We drank fragrant rice wine happily.

Red bamboo chopsticks stick eel,

Huahua's cup is full of wine.

The harvested grain piled up into mountains,

You can't eat white rice ...

The whole family, old and young, followed up with glasses and drank a few mouthfuls of new rice wine. Even babies should put some on their mouths. It is said that this can make the whole family healthy, happy and peaceful. The headscarf is in Hani Shanzhai, Jiang Nanan, and Tengyun, Yunnan. Everyone has their own headscarf. A square woman, wrapped around her head; This man is about six inches wide. He has a long one hanging from his head. When the little girl is not sensible, she wears a clever two-horned hat. When she grows up, she takes off her hat, wraps her headscarf and ties it with a silk thread, indicating that this "Ranmi" (girl) is mature. At this time, someone in the village took a fancy to it and would propose. As soon as the youngest son landed, he wore a small hat with a flat seam. Because of its round shape, Hani people call it "Baodu". When people grow up, they sew their hats bigger and wear them until they get married. When getting married, my aunt will cut a piece of cloth that is more than 20 feet long from her loom, and then dye it purple-blue and give it to her newly married nephew. I wish them a happy life as long as a headscarf in the future.

The simple headscarf is a symbol of honesty, hard work and courage of the Hani people. The girl's little hat, the Biyo people of the Hani branch, each girl wears a little hat sewn with black homespun. The little hat has six corners, surrounded by small silver bubbles. A big silver bubble is set in the center of the top of the hat, and a string of red threads is sewn under the big silver bubble.

Miss Bjor wore a small hat when she was a minor to show her respect for the elderly at home; Wear two small hats when you grow up (one for couples). According to the custom of Biyue people, once a girl is taken away by a young man, the young man takes a girl's hat to show his love for her. If the girl also falls in love with this young man, then let him grab it; Instead, the girl wants her little hat back.

The girl's little hat was worn until she got married, but she stopped wearing it when she was pregnant. At this time it was changed to Baotou. Women in Yeche (a branch of Hani nationality) in the Red River area of southern Yunnan always love a white-pointed and white headscarf, whether they are spinning, cooking, working, visiting relatives, catching up, or * * *. It can not only protect against dust, sun and hair, but also be a beautiful ornament.

The pointed white turban is made of self-made white cloth, about one foot wide and two feet long, and it is pointed like a newly unearthed white bamboo shoot. The back and tail of the headscarf are wide and long, and they are blown by the wind, not caused by the wind. On the back of the hat, there is a white ribbon, and some of them use red and green silk threads to embroider unique and bright patterns on the back edge.

It is said that the ancient wild riders once lived in a beautiful lakeside grassland, and later the population increased, so they moved south to the wild riders' Langhui (around the Xishan Mountain in Dianchi Lake, Kunming). Soon, because of the conflict with a powerful tribe, I had to wander around. A few years later, he moved to "Ami Prefecture" (now Kaiyuan area) to live. But powerful tribes followed, and the kind and simple Yeche people could no longer stand it and were forced to fight. After 77 days of bloody fighting, Yeche people failed, and they fled into the deep mountains around the Red River. A woman sews a pointed white hat on her head with her own white cloth and hides her face behind the headscarf so that the enemy can't recognize it. Later, it was found that women of other races wore pointy white ... >>

Tibetan festivals and customs of different ethnic groups

There are many Tibetan festivals, almost every month, with folk festivals and religious festivals interspersed with each other. Among the traditional festivals, Tibetan New Year, Bath Festival, Snow Festival and Fruit Festival are the largest and most distinctive. In addition, there are Dama Festival, Flower Festival, Shangjiu Festival, Langzha Rejia Festival, Russian Happiness Festival, Luo Rang Flower Festival, Bathing Festival, Ghost Exorcism Festival, Wave Festival, Butter Festival, Fruit Festival, Mountain Crossing Festival, etc.

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Most Dong people everywhere celebrate the Spring Festival, and the time is also the first day of the first month. In some places, the Year of Dong is celebrated at the end of 10 or at the beginning of10. April 8 or June 6 is a festival to sacrifice cows, and cows are not allowed during the festival. In addition, there are fireworks festivals, new rice eating festivals, production suspension activities, surname festivals, song catching parties, girls' festivals, bullfighting festivals, fireworks festivals and so on. The annual Fireworks Festival of Dong people is held at different times and places. Take Sanjiang Dong Autonomous County as an example, it is the third day of the first month (lunar calendar, the same below), Meilin is the second day of February, Fulu is the third day of March, and Linxi is October 26th. Fireworks are divided into the first gun, the second gun and the third gun. All the guns are tied with iron rings symbolizing happiness and wrapped with red and green lines. When detonated, the gunpowder iron gun was used as the impulse, and the iron ring was washed into the air. When the iron ring falls, people take the iron ring as the goal and compete for it, which is called "grabbing fireworks". It is said that whoever wins the fireworks will be prosperous and happy in this year. * * * The venue also sang Dong Opera, played colorful songs, played Lusheng, played Leaves and played basketball. Fireworks Festival is the most lively festival for Dong people.

Wazu

The main festivals of Yi people are Bathing Festival, Harvest Festival and Spring Festival. The traditional knife and handle festival is held every year on the eighth day of the second lunar month. Two long poles about 20 meters thick are erected in the center of the sacrifice ground, and 36 long knives are tied to them, which are ladder-like rungs with upward blades, called knife poles. At noon, firecrackers and drums sounded, and five Yi men wearing dahongpao and blue cloth hats gulped down the white wine under the knife pole and jumped on the knife pole. Holding the upper blade in both hands and the sharp blade in bare feet, they bravely climbed up, climbed to the top of the pole, took out firecrackers and put them away. At that time, firecrackers exploded. After the pole climber came down, people toasted him one after another, and the pole climber was highly respected among the Yi people. After climbing the telephone pole, young men and women also threw cigarette cases. Men and women stood aside and threw at each other. If a girl takes a young man's cigarette case and collects it, it means that the girl has accepted the love of the young man. In the rich season, "Kuoshi" is a transliteration of Yi language, which means "the beginning of a year". Stone Festival is a festival of Yi people. It is held between the first day and the fifteenth day of the first lunar month and lasts for two or three days. It is equivalent to the Spring Festival of the Han nationality.

Maonan ethnic group

Flying birds in the Spring Festival and looking for grass in the Dragon Boat Festival. Maonan people also celebrate Dragon Boat Festival, Pumpkin Festival and Double Ninth Festival.

Russian

Russian traditional national festivals are mainly related to religious beliefs. Russians celebrate Christmas every year on the Gregorian calendar 65438+10.7. Commemorate the birth of Jesus.

Oroqen (OR)

The main festival of the Oroqen nationality is the Lunar New Year.

* * * Er nationality

Traditional festivals include Eid al-Fitr, Kurban and Nowruz.

Yao (the legendary leader of the tribal alliance in the late period of the patriarchal clan society in ancient China)

There are many ethnic festivals in Yao nationality, including Wang Pan Festival (the legendary ancestor Pan Tiger King and a dog named Pan Tiger Dragon of She and Yao nationality) and Danu Festival. Danu Festival is a festival in memory of Milotuo, the goddess of creation, which falls on May 29th of the lunar calendar. In addition, there are "karaoke bars" festivals, also known as "Hoping" festivals, laundry festivals, dry bar festivals, moon festivals and wishing festivals.

Department of Veterans Affairs

Wa people celebrate the Spring Festival like Han people. There are Arbor Day and New Rice Day.

Kyrgyz

Kirgiz festivals are divided into traditional festivals and religious festivals. Religious festivals refer to the three major festivals taught by * * *.

Gelao (GL)

Sacrificing mountains, eating new dishes and celebrating the New Year are the three major festivals celebrated by the Gelao people.

Ewenki (EW)

The Ewenki people, whether herders, hunters or farmers, take the Lunar New Year as their main festival. On the 23rd day of the twelfth lunar month, there will be a sacrifice to Vulcan. Pastoral areas will hold the "Mikulu" Festival on May 22nd, which is actually a festival evolved from production activities. On this day, it is necessary to count the number of livestock, trim and brand horses. On the fifth day of May, people pick mugwort leaves and put them on their heads, and go to the river to wash their faces and bathe for health. There is also "Aobao Sacrifice" in pastoral areas, which is a festival evolved from religious sacrifices, and horse racing and other activities are to be held. Hezhe Uygur Festival is a new festival of Hezhe nationality, which was born in 1985. "Five-day public" means entertainment or cultural and sports meetings, which are held every two years, usually in May and June of the lunar calendar, for three days. ......& gt& gt

National Festival Customs Baidu Encyclopedia National Festival Entries

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National festivals

[Edit this paragraph] Festival introduction

China is a unified multi-ethnic country. Among the 55 ethnic minorities, there are countless festivals. National festivals are meaningful days formed by a nation in its long-term historical development, on which celebrations or sacrificial ceremonies are held. Many festivals with different ethnic characteristics in China can be roughly divided into six aspects: Chinese New Year Festival, Production Festival, Youth Festival, Memorial Festival, Custom Festival and Religious Festival. These festivals, which are closely related to the change of natural seasons, praying for a bumper harvest, worshipping heroes, talking about love, traditional customs and religious beliefs, are living fossils of national history, a concentrated expression of national lifestyle and a vivid display of national traditional culture. Although there are great differences in date, content, significance and ways of celebrating festivals among different nationalities, they all have the same characteristics of stability, mass, nationality and inheritance. Many ethnic festivals have a history of hundreds of years, and some have even experienced thousands of years, which has become a deep-rooted cultural phenomenon in China and a cultural treasure house that needs to be further explored. [ 1]

[Edit this paragraph] The origin of the festival

Most national festivals are based on folk stories, and ethnic minorities also have their own festivals to commemorate the people and events in the stories. [2]

[Edit this paragraph] Festival customs

Yi ethnic group

Torch Festival: June 24th to 25th, customs: lighting torches, wrestling, bullfighting, singing and dancing.

Flower Arrangement/Singing Festival: On the eighth day of February, custom: collect azaleas and plant them everywhere. Young men and women dress up and dance with their left feet.

Secret Festival: the eighth day of February, custom: offering sacrifices to dragon trees and having a picnic.

Dragon Boat Festival: the eighth day of February, custom: Lusheng dance.

Clothing Competition Day: March 28th Custom: Clothing Competition

March meeting: March 28th, custom: market, dancing.

Bai (ba)

March Street: March 14 to 16, customs: material exchange, horse racing, dragon boat racing, singing and dancing.

Around the Three Spirits: April 23 to 25, custom: go around the mountain, worship ancestors, jump the whip of the overlord and inspire octagonal.

Torch Festival: June 25th, custom: exorcise evil spirits and seek happiness, and pray for a bumper harvest.

Main festivals: different dates, customs: offering sacrifices to the Lord, chanting and singing, burning incense and kowtowing, singing and dancing, playing and competing, etc.

Shi Baoshan Song Festival: the third day of July and August, custom: playing and singing Bai love songs.

Miao ethnic group

Huashan Festival: 1 3rd, customs: singing, dancing lusheng and climbing flower poles.

Naxi language

Milla club/baseball club: May 15, custom: horse racing and farm tools exhibition.

Sacrifice to heaven: the festival period is uncertain, and the custom is: pray for prosperity in the new year, eliminate disasters and ward off evil spirits

Mule and horse convention: March and July, custom: livestock trading.

Three festivals: the eighth day of February, customs: horse racing, "Li Ali" jumping and picnicking.

July meeting: in mid-July, custom: big livestock trading, singing.

Mosuo

Mountain God Festival: July 25th, custom: worship the goddess, dance, shoot arrows, and make friends with Asha.

Jingpo

Song of Eyes and Brain: 1 month15th, custom: dancing.

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Birthday of Buddha: April 1 day -4.

Divine dance: Tibetan New Year's Eve, custom: Divine dance program.

Jockey Club: On the fifth day of May, customs: pitch tents, have picnics, entertain guests and race horses.

Enlightenment Day:1October 25th.

Duanyang Festival: the fifth day of May, customs: horse racing, pot dance, string dance, picnic.

Snowdon Festival: the end of June and the beginning of July in Tibetan calendar. Custom: Bathe in Buddha's light, dance Tibetan opera and cross Karin.

Cloth (BY)

Niuwang Festival: April 8, custom: eat Niuwang cake, feed cows, sing and dance.

put on

Water-splashing Festival, custom: singing and dancing, dragon boat racing, splashing water and flying high.

Flower picking festival, custom: picking flowers and offering sacrifices to Buddha.

Dragon Boat Festival: January in the solar calendar, custom: offering sacrifices to the dragon god.

Hani ethnic group

Zarizo: 1 month 1 day, customs: ancestor worship, singing, swinging and banquet.

February is the Year of the Loong. Custom: offering sacrifices to mountains, ancestors and social forests.

New rice festival: the first and second dragon days in August. Custom: Taste new things, offer sacrifices to heaven and relatives.

Kuzaza: June, custom: singing and dancing, offering sacrifices to the gods.

October: October, custom: ancestor worship, street banquet.

Girls' Day: February 2nd, customs: picnic, singing and dancing.

Mother's Day: The first day of March belongs to the Year of the Ox. Custom: Sacrifice to mother and sing in memory of song of a mother.

Zhuang people

Dragon Festival: March, custom: material exchange, young men and women singing and socializing.

......& gt& gt

The customs and habits of the Hani nationality 300 words The Hani, Yi and Lahu nationalities originated from the Qiang nationality who moved south in ancient north. .

Hani people used to think that fire was the life of their family, and they were in awe of it, so they should protect it for a long time. Every family has several different fire pits. The fire in the fireplace should not only be filled with fireworks, but also the use of each fireplace should not be confused.

The Hani people have the habit of enjoying their prey. When hunters come back from hunting in the mountains, no matter how much they catch, the whole stockade can come and share their prey, and each family can share a share. If the prey is too small, just cook it and share it with everyone.

Hani people have always been hospitable. Whenever guests come, they should treat each other with wine. After the guests are seated, the host should first propose a bowl of rice wine and three large pieces of meat, which is called "drinking braised pot wine". During the banquet, there are often drinks and songs. When the guests leave, they will also send a big Baba and a package of bacon, crispy meat, tofu balls and other foods wrapped in banana leaves.

Like the Han nationality, the Hani people celebrate the Spring Festival and Mid-Autumn Festival. Traditional festivals mainly include "the first day of the first month" (65438+ 10), "eating and tying" (May Festival) and June Festival. In addition, there are two small festivals, namely "Seedling Planting Festival" (also known as "Yellow Rice Festival") and "Nianwei Festival". The traditional calendar of Hani nationality divides a year into three seasons: cold season, warm season and rainy season, with four months in each season. There are two festivals in a year. One is October and the other is June.

It is celebrated on the first Dragon Day in October of the lunar calendar, lasting five to six days, and is dedicated to the gods and ancestors. At that time, every family would kill a red rooster, cook it on the spot, and never bring it indoors. Every family member must eat a piece of chicken, but the girl who is getting married can't. Then I will make three rice balls and some cooked meat for the most senior old people in the same clan. There will be a grand street banquet in the stockade, that is, nearly 100 tables are connected together every day, and families compete to present their own specialty dishes and show their cooking skills.

Held in June, the specific date is selected by the priest, and the main content is to worship the God of Heaven and Valley. At that time, it was also necessary to kill chickens and sheep and hold banquets. When building an autumn house for the gods, you should kill cows at the door to sacrifice to the gods. After the sacrifice, everyone should share the beef and enjoy the gift of the gods.