? 1

Jinhua ham is first put into a small pot and boiled in water for 20 minutes according to Master Bao's practice, then the oil on it is brushed off to remove the fishy smell, and then steamed in an electric cooker for about 30 minutes to induce the delicious taste of the ham.

2

Pearl oyster was soaked in rice wine for about 1hr and steamed with Jinhua ham.

? three

Put chicken, steamed Jinhua ham, pearl oyster, ginger and rice wine into a cast iron pot, cover the chicken with water and simmer for about1.5 hr.

? four

Add Chinese cabbage and stew for half an hour ~ if it is not salty enough, add salt to taste, but personally think it tastes just right.