Ingredients: cucumber 500g, pork belly 100g, salt, soy sauce, chicken essence and red pepper.

Exercise:

1, cucumber washed, peeled and cut into long strips. Wash pork belly and slice it.

2. The pot is hot, and the pork belly is stir-fried to get oil.

3. Add a few chopped small red peppers, add salt and stir well.

4. Pour in the sliced cucumber strips, stir fry twice and add salt.

5. fry the cucumber until it is slightly soft. If you want to eat well, stir-fry more. I like crunchy.

6. Add chicken essence to taste when cooking, eat spicy food and burn Chili oil.

The practice of frying cucumber 2:

Ingredients: 500g cucumber, 50g soaked fungus, 1 root shallot, 2 cloves of garlic, pepper/pepper, salt, chicken essence and soy sauce.

Exercise:

1, auricularia auricula is soaked in advance, boiled in water, dried, and torn into small pieces by hand for later use.

2. Peel and slice cucumber; Chop onion and mash garlic.

3, fire, put oil after the hot pot, a little more, pour a few peppers when it is 70% hot, and dry.

4. After the pepper changes color slightly, turn to low heat and shovel it out.

5. Add garlic cloves and stir fry.

6, stir fry fungus, fungus will explode when it is hot, be sure to prepare the lid.

7, about a minute, open the lid, pour the cucumber, stir fry, add soy sauce to taste and polish, add the right amount of salt and chicken essence, and finally add the shallots and stir fry a few times to quickly get out of the pot.