High-speed mixers have many functions. High-speed mixer is also a good helper for kitchen cooking. For example, you can use a high-speed blender to make all kinds of thick soup, or you can make a more complicated meat soup-a high-speed blender. If you don't believe me, you can look at the high-speed blender meat soup below. In addition, some Baoma spareribs can't be chopped, and they want to beat them with a high-speed blender, so can a high-speed blender beat spareribs?

The broth of high-speed mixer includes pumpkin seafood soup, crucian carp soup, chicken soup, king crab soup, seafood salmon ball corn soup, clam soup and so on. In daily life, you can also try to make thick soup with different ingredients with a high-speed blender. I don't think the ingredients and taste of thick soup need to refer to other people's thick soup practices.

High-speed mixer is not recommended for ribs. Ribs belong to bones and are hard. Although the wall-breaking effect of high-speed mixer is very good, and there are sharp blades in it, these hard bones will damage the blades of high-speed mixer. Even if it is forcibly knocked down, the bones are not so broken, which is easy to cause damage to the high-speed mixer itself. In the process of beating ribs in a high-speed blender, it is also possible that he will automatically stop working because he can't beat any more.

Therefore, in the process of using high-speed blender, people should also be able to master professional methods, know which foods can be broken in high-speed blender and which foods can't be stirred, and don't blindly stir any food with high-speed blender.