wax gourd

500 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

Welsh onion

10g

ginger juice

Proper amount

thick pepper/chilli sauce

Proper amount

soybean

Proper amount

pepper

Proper amount

chicken essence

Proper amount

refined sugar

Proper amount

step

1. A small wax gourd for standby.

2. Wash the onions for later use.

3. Prepare seasoning for later use.

4. Peel the wax gourd and wash it for later use.

5. Dig the pulp of wax gourd with a spoon.

6. Cut the wax gourd into thick slices for later use.

7. Cut the onion into long sections for later use.

8. Put oil in the wok, simmer, and add pepper, pepper and star anise to stir fry.

9. After frying the flavor of seasoning, add dried red pepper and onion to saute.

10. Add wax gourd pieces and stir fry.

Add sugar, salt and soy sauce and stir fry.

12. Add Jiushun ginger juice.

13. Add hot sauce.

14. Stir the seasoning evenly and wrap the wax gourd.

15. Add a proper amount of water.

16. Cover the pot and stew the wax gourd to taste.

17. When the soup is thick, open the lid and season with chicken essence, and serve.

skill

1. winter melon should be stewed to prevent it from breaking. When cutting into pieces, cut into thick chunks, which is more like braised pork.

2. The addition of hot sauce can be decided according to the situation of various seasonings, and it can be used as bean paste without adding it.