Materials: dried auricularia auricula 15g, 7 dried shiitake mushrooms, 90g cordyceps sinensis, onion 1, ginger 1, Tang Bao 1, salt 1.

Accessories: 2 yuba sticks, 6 fish balls, 5 beef balls, 2 fish steaks, 3 fish tofu, Chinese cabbage 1, Chinese cabbage 1, coriander 1, spinach 1, lettuce/kloc-0.

1, dried mushrooms, dried fungus and yuba soaked in water.

2. Put the fungus, mushrooms, cordyceps sinensis, green onions, ginger slices and thick soup treasure into a hot pot, and add appropriate amount of water and salt to boil.

3. Pick and wash baby cabbage, Chinese cabbage, oil wheat cabbage, coriander, spinach and lettuce.

4. Slice pork belly and ham sausage.

5. Fish balls, beef balls, fish chops and fish tofu are ready. After the water is boiled, put them in the order of meat first and then vegetables, and you can eat them.

6, clear soup hot pot finished product map.